Description
The finest fruits for one of the world’s best olive oils.
A delight for the senses.
A perfect combination of the Picuda and Hojiblanca varieties. An extra virgin olive oil full of personality.
“TECHNICAL INFORMATION”
COMMERCIAL PRODUCT NAME
Parqueoliva Gold Series, Extra Virgin Olive Oil under the Protected Designation of Origin Priego de Córdoba.
QUALITATIVE COMPOSITION
100% olive juice.
PROCESS DESCRIPTION
Reception of the olives, cleaning, washing, and weighing, followed by milling in less than 1 hour after reception. Kneading of the paste and extraction of the extra virgin olive oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inert tanks until bottling.
PHYSICOCHEMICAL CONTROLS
Regulation (EC) No. 2568/91. Technical and sanitary regulations of vegetable oils R.D. 308/83.
PACKAGING CHARACTERISTICS
Exclusive design blue tin/glass.
LABELING
See image.
STORAGE CONDITIONS
Store protected from light, in a cool and dry environment.
TRANSPORT CONDITIONS
Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the recommended storage requirements.
LOT NUMBER CHARACTERISTICS
The lot number corresponds to a packaging reference number indicated on the label.
BEST BEFORE DATE
The best before date is indicated on the label in the format (mm/yy). 18 months from the packaging date.