NEWS
Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards
Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards Almazaras de la Subbética has been honored with the highest distinction an extra…
With or Without Onion? The Real Secret to Tortilla Lies in the Oil
With or Without Onion? The Real Secret to Tortilla Lies in the Oil EVOOs made from olives of the Arbequina, Hojiblanca and even Picual varieties are the best for confiting…
Almazaras de la Subbética and Albasur: Over 20 Years Working Together for Inclusion
Almazaras de la Subbética and Albasur: Over 20 Years Working Together for Inclusion “Dando la Vara”: a project that brings together creativity, inclusion, and roots At Almazaras de la Subbética…
Women in the Olive Grove: From an Invisible Past to the Present as a Driving Force in the Sector
Women in the Olive Grove: From an Invisible Past to the Present as a Driving Force in the Sector From being anonymous labor, women have gone on to carry out…
¡Feliz Día de Andalucía! El olivo y el AOVE, el alma de nuestra tierra y nuestra cultura
Happy Andalucía Day! The Olive Tree and EVOO, the Soul of Our Land and Culture Today we celebrate what we are: the land that produces the best olive oil in…
Invisible: Winter Work in the Olive Grove
Invisible: Winter Work in the Olive Grove During the coldest months of the year, pruning, planning, and field preparation tasks are carried out so everything is ready for the next…