NEWS
Almazaras de la Subbética champions frying with EVOO through science and technique.
Almazaras de la Subbética champions frying with EVOO through science and technique. Frying, one of the most widely used techniques in professional kitchens, was the focus of the talk “The…
La guía definitiva para regalar el Día de la Madre
The Ultimate Guide to Mother’s Day Gifting Almazaras de la Subbética packs combine some of the best EVOOs in the world with other artisan products such as potato chips, cheeses,…
Almazaras de la Subbética Launches Its First EVOO Line Certified by the PDO Aceite de Lucena
Almazaras de la Subbética Launches Its First EVOO Line Certified by the PDO Aceite de Lucena The Designation guarantees and recognizes the quality and origin of the oils produced in…
Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards
Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards Almazaras de la Subbética has been honored with the highest distinction an extra…
With or Without Onion? The Real Secret to Tortilla Lies in the Oil
With or Without Onion? The Real Secret to Tortilla Lies in the Oil EVOOs made from olives of the Arbequina, Hojiblanca and even Picual varieties are the best for confiting…
Almazaras de la Subbética and Albasur: Over 20 Years Working Together for Inclusion
Almazaras de la Subbética and Albasur: Over 20 Years Working Together for Inclusion “Dando la Vara”: a project that brings together creativity, inclusion, and roots At Almazaras de la Subbética…