From 27,50€
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Parqueoliva is an extra virgin olive oil in tin format, produced under the Protected Designation of Origin Priego de Córdoba. It is characterized by its intense fruitiness, with green nuances and a slight touch of ripe fruit. On the palate, it offers a balanced profile, with harmony between sweet, bitter, and spicy, making it a versatile option for everyday cooking, gourmet dishes, sauces, meats and fish. An EVOO that represents the essence of traditional olive groves with a practical and durable presentation.
Variety | Coupage (Picudo and Hojiblanca) |
Composition | Coupage. 100% olive juice. |
Farming | Traditional |
Area | Córdoba |
P.D.O. | Priego de Córdoba |
Format | Can |
Brand | Parqueoliva |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Intense fruitiness, with green nuances and a slight touch of ripe fruit at its optimal point.
Perfect balance. Total harmony between sweet, bitter, and spicy.
Raw use in general: ideal to complement carpaccios, pastas, sauces, gourmet white and blue fish, meats, and even for raw use in professional cooking.
Quantitative Measure | 100 g |
Energy Value | 888 Kcal |
Fats of which: | 100 g |
Saturated | 15 g |
Monounsaturated | 77 g |
Polyunsaturated | 8 g |
Carbohydrates of which: | 0 g |
Sugars | 0 g |
Dietary Fiber | 0 g |
Proteins | 0 g |
Salt | 0 g |
Vitamin E | 19 mg (190% NRV) |
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