PARQUEOLIVA

Balance and elegance in a practical format.

An extra virgin with P.D.O. Priego de Córdoba, ideal for everyday or professional use.

From 27,50

Do you have any questions? Contact us!

Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com

Parqueoliva is an extra virgin olive oil in tin format, produced under the Protected Designation of Origin Priego de Córdoba. It is characterized by its intense fruitiness, with green nuances and a slight touch of ripe fruit. On the palate, it offers a balanced profile, with harmony between sweet, bitter, and spicy, making it a versatile option for everyday cooking, gourmet dishes, sauces, meats and fish. An EVOO that represents the essence of traditional olive groves with a practical and durable presentation.

  • A perfect extra virgin for those seeking an excellent oil.
  • Perfect balance thanks to its harmony of aromas and flavors. Coupage. 100% olive juice.
Variety Coupage (Picudo and Hojiblanca)
Composition Coupage. 100% olive juice.
Farming Traditional
Area Córdoba
P.D.O. Priego de Córdoba
Format Can
Brand Parqueoliva

Process and Storage Details

Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.

Storage and Preservation: Keep protected from light, in a cool and dry place.

Best Before: 18 months from the bottling date (see label).

Controls and Legislation:

  • Regulation (EC) No 2568/91.
  • Technical and sanitary regulations on vegetable oils R.D. 308/83.

Olfactory Phase

Intense fruitiness, with green nuances and a slight touch of ripe fruit at its optimal point.

Gustatory Phase

Perfect balance. Total harmony between sweet, bitter, and spicy.

Pairings

Raw use in general: ideal to complement carpaccios, pastas, sauces, gourmet white and blue fish, meats, and even for raw use in professional cooking.

Quantitative Measure 100 g
Energy Value 888 Kcal
Fats of which: 100 g
Saturated 15 g
Monounsaturated 77 g
Polyunsaturated 8 g
Carbohydrates of which: 0 g
Sugars 0 g
Dietary Fiber 0 g
Proteins 0 g
Salt 0 g
Vitamin E 19 mg (190% NRV)

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