Harvest 2024/2025
From 11,50€ IVA Inc.
Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com
Rincón de la Subbética is an organic extra virgin olive oil, made exclusively from Hojiblanca olives, harvested in the early days of the season. Born in the heart of the Sierras Subbéticas Natural Park, this EVOO has been awarded year after year as the best organic olive oil in the world. It stands out for its very intense green fruitiness and great aromatic complexity, with herbal, citrus notes, and hints of thyme, peppermint, and tomato plant. On the palate, it is sweet at the start, with medium-intensity bitterness and spiciness, perfectly balanced and persistent. A true masterpiece for the most demanding palates.
| Variety | Hojiblanca |
| Composition | Single-varietal. 100% organic olive juice |
| Cultivation | Organic |
| Region | Córdoba |
| D.O. | Priego de Córdoba |
| Format | Glass bottle |
| Brand | Rincón de la Subbética |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing for milling within less than 1 hour from reception. Kneading of the paste and oil extraction through centrifugation, followed by filtering and subsequent storage in inerted tanks for bottling.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Very intense green fruitiness. A multitude of nuances reveal its great complexity. Fruity and citrus reminiscences. Herbal sensations of thyme and peppermint. Vegetable notes such as tomato plant.
Sweet entry on the palate, green almond, medium-intensity bitterness and spiciness. A perfectly structured oil, long, persistent, and impossible to leave the taster indifferent. A balanced, complex, and harmonious oil.
Ideal for raw consumption with toast, gourmet dishes, mixed and tomato salads, meats, and oily fish.
| Quantitative Measure | 100 g |
| Energy Value | 888 Kcal |
| Fats of which: | 100 g |
| Saturated | 15 g |
| Monounsaturated | 77 g |
| Polyunsaturated | 8 g |
| Carbohydrates of which: | 0 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Vitamin E | 19 mg (190% NRV) |
EVOO World Ranking
World’s Best Olive Oils Ranking (Germany)
1st The World’s Best Olive Oils 2024/2025
1st The World’s Best Organic Olive Oils 2024/2025
Alimentos de España 2025/2026 (Spain, Madrid)
Organic Production Award
48 Kilates (Spain, Zaragoza)
Anatolian IOOC (Turkey, Edremit)
Best in Class Monovarietal
Gold Award
“Spain” Best of Country
Monovarietal Special Mesopotamia
Athena (Greece, Delphi)
Double Gold
AVPA Paris (France, Paris)
Gourmet Silver
Berlin GOOA (Germany, Berlin)
Platinum
BIOL (Italy, Bari)
Extragold – 2nd Place
Biolnovello (Italy, Bari)
3rd Place
Carthage IOOC (Tunisia, Africa)
Double Gold
CINVE (Spain, Cáceres)
Grand Organic Gold
Dubai IOOC (United Arab Emirates, Dubai)
Gold
Ecotrama (Spain, Córdoba)
Best Green Fruity
ESAO (Spain, Valencia)
Finalist Best International EVOO
Finalist Best Organic EVOO
EVO IOOC (Italy, Paestum)
Best International Organic
Gold Award
Evooleum (Spain, Madrid)
95 points – Top 10
Expoliva (Spain, Mengíbar)
Finalist Singular Production
Der Feinschmecker (Germany, Hamburg)
1st Place
Great Taste Award (Europe, UK)
2 Stars
Iberoleum (Spain, Jaén)
97.5 points – Top 10 Intense
JOOP – Japan Olive Oil Prize (Japan, Mita)
Best PDO
Kotinos (Greece, Athens)
Bronze Award
Leone d’Oro (Italy, Brescia)
Finalist
London IOOC (United Kingdom, London)
Platinum
Los Angeles (USA, Pomona)
Best Robust International
Best of Class
Mario Solinas 2024 (Spain, Madrid)
Finalist
Master of Olive Oil International (Italy, Sanremo)
Gold
3rd Absolute Bronze Organic
Mezquita (Spain, Córdoba)
Córdoba Sommelier Association
NYIOOC (USA, New York)
Gold
Oil China (China, Beijing)
Gold Olive Organic
Olio Nuovo Days (France)
Gold
Olive Japan (Japan, Tokyo)
Gold
Olive Oil Zurich (Switzerland, Zurich)
Best Organic
Gold Award
Public Olio
Ovibeja (Portugal, Lisbon)
Honorable Mention
Sol d’Oro (Italy, Verona)
Targa d’Oro
Terraolivo (Israel, Jerusalem)
Prestige Gold
The Afro-Asian GIOOC (Saudi Arabia, Riyadh)
Gold – Best in Class
The European GIOOC (Sweden, Genoa)
Best in Class
The United States GIOOC (USA, Miami)
Gold – Best in Class
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