Harvest 2024/2025
From 8,30€
Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com
Almaoliva Arbequino is an extra virgin olive oil that captures the best of the Arbequina variety, offering a defined personality rich in nuances. Under the Subbética sun, this extra virgin is born, surprising with its aromas of grass, chamomile, banana, and citrus. On the palate, it presents a sweet and almond-like touch, with balanced bitterness and spiciness, making it a complex, harmonious, and persistent oil. Ideal for those seeking an EVOO with character, versatile yet delicate at the same time.
| Variety | Arbequina |
| Composition | Monovarietal. 100% olive juice from organic production |
| Farming | Traditional |
| Area | Córdoba |
| P.D.O. | Priego de Córdoba |
| Format | Glass bottle |
| Brand | Almaoliva Arbequino |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Very complex fruitiness, leading you to perceive the intense aromas of grass, chamomile, banana, and citrus.
Initially it has a sweet and almond-like touch. It presents perfect harmony in bitterness and spiciness. It is a complex and persistent olive oil.
Perfect for white fish, chicken, salads, and more delicate vegetables. It is ideal for preparing desserts and fruit salads.
Anatolian IOOC (Turquía, Edremit)
Gold Award
Athena (Grecia, Delphi)
Gold
AVPA Paris (Francia, París)
Diplôme Gourmet
Berlin GOOA (Alemania, Berlín)
Gold
Carthage IOOC (Túnez, África)
Gold
CINVE (España, Cáceres)
Plata
EVO IOOC (Italia, Paestum)
Gold Award
Evooleum (España, Madrid)
91 puntos
Der Feinschmecker (Alemania, Hamburgo)
Special Mention
Great Taste Award (Europa, UK)
3 Stars
Iberoleum (España, Jaén)
91,5 puntos
JOOP – Japan Olive Oil Prize (Japón, Mita)
Gold
Kotinos (Grecia, Athena)
Gold Award
Leone d’Oro (Italia, Brescia)
Selected
London IOOC (Reino Unido, Londres)
Gold
Los Ángeles (EE.UU., Pomona)
Silver Medal
Master of Olive Oil International (Italia, Sanremo)
Silver
Mezquita (España, Córdoba)
Mezquita Plata – 84 puntos
Oil China (China, Beijing)
Gold Olive Medium
Olio Nuovo Days (Francia)
Premium Gold
Olive Japan (Japón, Tokio)
Gold
Olive Oil Zurich (Suiza, Zúrich)
Bronze Award
Terraolivo (Israel, Jerusalén)
Prestige Gold
The Afro-Asian GIOOC (Arabia Saudí, Riyadh)
Gold – Best in Class
The United States GIOOC (EE.UU., Miami)
Gold – Best in Class
Anatolian IOOC (Turkey, Edremit)
Gold Award
Athena (Greece, Delphi)
Gold
AVPA Paris (France, Paris)
Diplôme Gourmet
Berlin GOOA (Germany, Berlin)
Gold
Carthage IOOC (Tunisia, Africa)
Gold
CINVE (Spain, Cáceres)
Silver
EVO IOOC (Italy, Paestum)
Gold Award
Evooleum (Spain, Madrid)
91 points
Der Feinschmecker (Germany, Hamburg)
Special Mention
Great Taste Award (Europe, UK)
3 Stars
Iberoleum (Spain, Jaén)
91.5 points
JOOP – Japan Olive Oil Prize (Japan, Mita)
Gold
Kotinos (Greece, Athens)
Gold Award
Leone d’Oro (Italy, Brescia)
Selected
London IOOC (United Kingdom, London)
Gold
Los Angeles (USA, Pomona)
Silver Medal
Master of Olive Oil International (Italy, Sanremo)
Silver
Mezquita (Spain, Córdoba)
Mezquita Silver – 84 points
Oil China (China, Beijing)
Gold Olive Medium
Olio Nuovo Days (France)
Premium Gold
Olive Japan (Japan, Tokyo)
Gold
Olive Oil Zurich (Switzerland, Zurich)
Bronze Award
Terraolivo (Israel, Jerusalem)
Prestige Gold
The Afro-Asian GIOOC (Saudi Arabia, Riyadh)
Gold – Best in Class
The United States GIOOC (USA, Miami)
Gold – Best in Class
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