Buy Extra Virgin Olive Oil Cooperativa Almazaras de la Subbética

Rincón de la Subbética

admin_almazara — Sat, 12 Oct 2024 12:03:53 +0000

Rincón de la Subbética is an organic extra virgin olive oil, made exclusively from Hojiblanca olives, harvested in the early days of the season. Born in the heart of the Sierras Subbéticas Natural Park, this EVOO has been awarded year after year as the best organic olive oil in the world. It stands out for its very intense green fruitiness and great aromatic complexity, with herbal, citrus notes, and hints of thyme, peppermint, and tomato plant. On the palate, it is sweet at the start, with medium-intensity bitterness and spiciness, perfectly balanced and persistent. A true masterpiece for the most demanding palates.

100% organic olive juice.
A true masterpiece for the most demanding palates.
Absolutely flawless taste and aroma. Free from any defects. The most awarded olive oil in Spain’s history.
The best organic olive oil in Spain’s history.
Single-varietal Hojiblanca.

La entrada Rincón de la Subbética se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Parqueoliva Serie Oro

admin_almazara — Fri, 11 Oct 2024 12:04:38 +0000

Parqueoliva Serie Oro is a premium extra virgin olive oil, crafted from a careful selection of Picuda and Hojiblanca olives harvested at the beginning of the season. This combination results in an exceptional coupage that has been internationally recognized for its complexity and harmony. On the nose, it presents a medium-high green fruitiness, with notes of apple, green banana, tomato plant, artichoke, and green almond. On the palate, it starts sweet, with medium intensity bitterness and spiciness, resulting in a balanced EVOO, long and full of personality. Its quality and elegance make it one of the gr

La entrada Parqueoliva Serie Oro se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Parqueoliva Serie Oro Lata

comercial — Fri, 11 Oct 2024 10:55:15 +0000

Parqueoliva Serie Oro is a premium extra virgin olive oil, crafted from a careful selection of Picuda and Hojiblanca olives harvested at the beginning of the season. This blend results in an exceptional coupage, internationally recognized for its complexity and harmony. On the nose, it reveals a medium-high green fruitiness, with notes of apple, green banana, tomato plant, artichoke, and green almond. On the palate, it opens sweet, with medium bitterness and pungency, creating a balanced EVOO, long and full of character. Its quality and elegance make it one of the great benchmarks of extra virgin olive oil with the Protected Designation of Origin Priego de Córdoba.

The finest fruits for one of the best oils in the world.
A delight for the senses.
Perfect combination of Picuda and Hojiblanca varieties.
An extra virgin olive oil full of personality.

La entrada Parqueoliva Serie Oro Lata se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almaoliva Arbequino

admin_almazara — Fri, 11 Oct 2024 11:05:35 +0000

Almaoliva Arbequino is an extra virgin olive oil that captures the best of the Arbequina variety, offering a defined personality rich in nuances. Under the Subbética sun, this extra virgin is born, surprising with its aromas of grass, chamomile, banana, and citrus. On the palate, it presents a sweet and almond-like touch, with balanced bitterness and spiciness, making it a complex, harmonious, and persistent oil. Ideal for those seeking an EVOO with character, versatile yet delicate at the same time.

An extra virgin with the finest essences of the Arbequina variety.
Nuances of aromas and surprising flavor.
Complex, harmonious, and persistent.

La entrada Almaoliva Arbequino se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética Bio

admin_almazara — Fri, 11 Oct 2024 11:00:42 +0000

Almazaras de la Subbética BIO, formerly Almaoliva BIO, is an organic extra virgin olive oil, ideal for those who value environmental respect without compromising on flavor. It is a blend of Picudo, Picual, and Hojiblanca, with a sensory profile that combines green and ripe notes. On the palate, it offers a sweet touch at the beginning, followed by green almond, bitterness, and spiciness of medium-high intensity. Its balance and harmony make it a perfect AOVE for raw consumption in salads, meats, blue fish, and gourmet toasts.

An extra virgin olive oil perfect for those looking for excellent oil.
Perfect balance due to its harmony in aromas and flavor balance.

La entrada Almazaras de la Subbética Bio se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética Bio can

comercial — Fri, 11 Oct 2024 10:56:24 +0000

Almazaras de la Subbética BIO, formely Almaoliva BIO, is an organic extra virgin olive oil, ideal for those who value respect for the environment without giving up flavor. It is a coupage of Picudo, Picual, and Hojiblanca, with a sensory profile that combines green and ripe notes. On the palate, it offers a sweet touch at the beginning, followed by green almond, bitterness, and spiciness of medium-high intensity. Its balance and harmony make it a perfect EVOO to enjoy raw in salads, meats, blue fish, and gourmet toasts.

A perfect extra virgin for those seeking an excellent oil.
Perfect balance thanks to its harmony of aromas and balance of flavors.

La entrada Almazaras de la Subbética Bio can se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Parqueoliva

Alfonso Serrano — Fri, 11 Oct 2024 10:57:41 +0000

Parqueoliva is an extra virgin olive oil in tin format, produced under the Protected Designation of Origin Priego de Córdoba. It is characterized by its intense fruitiness, with green nuances and a slight touch of ripe fruit. On the palate, it offers a balanced profile, with harmony between sweet, bitter, and spicy, making it a versatile option for everyday cooking, gourmet dishes, sauces, meats and fish. An EVOO that represents the essence of traditional olive groves with a practical and durable presentation.

A perfect extra virgin for those seeking an excellent oil.
Perfect balance thanks to its harmony of aromas and flavors. Coupage. 100% olive juice.

La entrada Parqueoliva se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética P.D.O. Lucena

admin_almazara — Mon, 11 Nov 2024 01:06:32 +0000

Almazaras de la Subbética DOP Lucena is a great olive oil from the Hojiblanca variety, characteristic of the region. It is a medium fruity extra virgin olive oil, very balanced, which makes it ideal for use at different temperature ranges.

Extra virgin olive oil from the Hojiblanca variety.
Medium fruity and perfectly balanced.
Versatile for use at different temperature ranges.
DOP Lucena quality, characteristic of its area of origin.

La entrada Almazaras de la Subbética P.D.O. Lucena se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética P.D.O. Priego de Córdoba

Fri, 11 Oct 2024 10:59:35 +0000

Almazaras de la Subbética D.O.P. Priego de Córdoba, formerly Almaoliva Gran Selección, is an extra virgin olive oil with a medium fruity profile, perfect for both raw use and cooking. Made from a balanced combination of Picuda, Picual, and Hojiblanca olives, this AOVE stands out for its smoothness on the palate, with a sweet entry and subtle hints of bitterness and spiciness, accompanied by sensations reminiscent of apple. Its versatility makes it an excellent choice for restaurants, gourmet frying, and everyday recipes.

An extra virgin olive oil with an intense fruity flavor.
Perfect for use at different temperature ranges.
Ideal for restaurants and professional preparations.
Adds a touch of health and quality to your products.

La entrada Almazaras de la Subbética P.D.O. Priego de Córdoba se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética Gastronomía

admin_almazara — Fri, 11 Oct 2024 10:58:58 +0000

Almazaras de la Subbética Gastronomía is an extra virgin olive oil specially designed for those seeking versatility and high performance without compromising quality. This EVOO presents a medium fruitiness, with a balance between sweetness, bitterness, and pungency, making it suitable both for raw use and for hot preparations. Its format is ideal for families, restaurants, and professional kitchens that demand a reliable, stable oil with its own identity.

Exquisite for healthy frying.
Perfect for use across different temperature ranges.
Ideal for restaurants and professional preparations.
Adds a touch of health and quality to your dishes.

La entrada Almazaras de la Subbética Gastronomía se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Parqueoliva Vinagre de Membrillo

Fri, 11 Oct 2024 10:45:21 +0000

Parqueoliva Vinagre Dulce de Membrillo is a unique vinegar made from the Common or Zagrilla Quince variety, characteristic of the Sierras de la Subbética in Córdoba. Sourced from small traditional orchards, it is obtained from quince juice harvested in mid-October. This vinegar does not undergo aging processes, allowing it to preserve all the fruit’s natural aromas and flavors, with notes of compote, dried fruits, and white flowers. On the palate, it stands out for its balanced, smooth taste with sweet-and-sour tones, ideal for creative pairings and delicate dishes.

La entrada Parqueoliva Vinagre de Membrillo se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

San Nicasio Potato Chips

Javier Moreno — Thu, 10 Oct 2024 10:05:34 +0000

TECHNICAL INFORMATION

TRADEMARK

San Nicasio Potato Chips.

COMMERCIAL PRODUCT NAME

Potato Chips HS CODE: 2005202000

CLASSIFICATION ACCORDING TO LEGISLATION

Potato chips. Product obtained from healthy potatoes, without signs of greening, peeled, cut, and fried in edible vegetable oils and fats. (Royal Decree 126/1989 of February 3rd).

DEFINITION

Product obtained from healthy potatoes, peeled, washed, cut, and fried in extra virgin olive oil PDO Priego de Córdoba.

QUALITATIVE COMPOSITION

Potatoes (59.2%), Extra virgin olive oil (40%), Salt (0.8%).

PROCESS DESCRIPTION

Reception of raw materials and ingredients, storage in the appropriate place until used in the preparation of the product: peeling and washing of the potato; cutting and frying; cooling and seasoning (or not) prior to packaging; packaging, storage, and sale.

PRESENTATION

Shape: circular; Color: yellow; Texture: crunchy.

PACKAGING

Container characteristics: laminated composite material. Formats: 40g and 150g. Packaging characteristics: cardboard box for 24 and 14 units.

LABELING

See label.

STORAGE CONDITIONS

Keep in a cool, dry place.

TRANSPORT CONDITIONS

Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the indicated storage requirements.

FINAL DESTINATION OF THE PRODUCT

Domestic market, European Union, and worldwide export.

LOT NUMBER CHARACTERISTICS

Two digits corresponding to the production week of the year.

BEST BEFORE DATE

The best before date is indicated on the label next to the lot number in European format (dd/mm/yyyy) or American format (yyyy/mm/dd), depending on the requirements of the destination country. According to legislation, the manufacturing date may also be included in the same format.

PRODUCT SHELF LIFE

10 months from the packaging date. Packaged in a protective atmosphere.

La entrada San Nicasio Potato Chips se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.