PARQUEOLIVA SERIE ORO

Perfect balance between Picuda and Hojiblanca.

A selected edition EVOO, crafted from the finest olive groves of the Subbética.

Harvest 2024/2025

From 9,30

Do you have any questions? Contact us!

Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com

Parqueoliva Serie Oro is a premium extra virgin olive oil, crafted from a careful selection of Picuda and Hojiblanca olives harvested at the beginning of the season. This combination results in an exceptional coupage that has been internationally recognized for its complexity and harmony. On the nose, it presents a medium-high green fruitiness, with notes of apple, green banana, tomato plant, artichoke, and green almond. On the palate, it starts sweet, with medium intensity bitterness and spiciness, resulting in a balanced EVOO, long and full of personality. Its quality and elegance make it one of the gr

Variety Coupage (Picudo and Hojiblanca)
Composition Coupage. 100% olive juice
Farming Traditional
Area Córdoba
P.D.O. Priego de Córdoba
Format Glass bottle
Brand Parqueoliva Serie Oro

Process and Storage Details

Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.

Storage and Preservation: Keep protected from light, in a cool and dry place.

Best Before: 18 months from the bottling date (see label).

Controls and Legislation:

  • Regulation (EC) No 2568/91.
  • Technical and sanitary regulations on vegetable oils R.D. 308/83.

Olfactory Phase

Medium/high green fruitiness. Fruity nuances such as apple and green banana. Vegetable notes like tomato plant and artichoke. Strong intensity of freshly cut grass and green almond.

Gustatory Phase

Sweet entry on the palate, green almond, with medium intensity bitterness and spiciness. A balanced oil full of personality.

Pairings

To fully appreciate its nuances, it is recommended for raw use on toast, bruschetta, salads, carpaccios, pasta, meats, blue fish, and gourmet dishes.

Quantitative Measure 100 g
Energy Value 888 Kcal
Fats of which: 100 g
Saturated 15 g
Monounsaturated 77 g
Polyunsaturated 8 g
Carbohydrates of which: 0 g
Sugars 0 g
Dietary Fiber 0 g
Proteins 0 g
Salt 0 g
Vitamin E 19 mg (190% NRV)

Anatolian IOOC (Turkey, Edremit)

  • Best in Class Blend

  • Gold Award

Athena (Greece, Delphi)

  • Gold

AVPA Paris (France, Paris)

  • Gourmet Gold

Berlin GOOA (Germany, Berlin)

  • Platinum

Carthage IOOC (Tunisia, Africa)

  • Double Gold

CINVE (Spain, Cáceres)

  • Gold

Diputación de Córdoba (Spain, Córdoba)

  • 2nd Prize Green Fruity

P.D.O. Priego de Córdoba (Spain, Priego de Córdoba)

  • Bronze

EVO IOOC (Italy, Paestum)

  • Gold Award

Evooleum (Spain, Madrid)

  • 95 points – Top 10

Expoliva (Spain, Mengíbar)

  • Finalist Major Conventional Production

  • Finalist Packer

Der Feinschmecker (Germany, Hamburg)

  • Place 36

Iberoleum (Spain, Jaén)

  • 93.8 points

JOOP – Japan Olive Oil Prize (Japan, Mita)

  • Gold

Kotinos (Greece, Athens)

  • Gold Award

Leone d’Oro (Italy, Brescia)

  • Selected

London IOOC (United Kingdom, London)

  • Platinum

Los Angeles (USA, Pomona)

  • Silver Medal

Master of Olive Oil International (Italy, Sanremo)

  • Gold

  • 1st Absolute Gold Medium

  • 2nd Absolute Silver Blend

Mezquita (Spain, Córdoba)

  • Mezquita Gold – 93 points

Oil China (China, Beijing)

  • Gold Olive Intense

Olio Nuovo Days (France)

  • Gold

Olive Japan (Japan, Tokyo)

  • Premier Medium Best of Spain

Olive Oil Zurich (Switzerland, Zurich)

  • Gold Award

Terraolivo (Israel, Jerusalem)

  • Grand Prestige Gold

The Afro-Asian GIOOC (Saudi Arabia, Riyadh)

  • Gold – Best in Class

The United States GIOOC (USA, Miami)

  • Gold – Best in Class

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