Description
100% organic olive juice.
A true masterpiece for the most discerning palates.
Absolutely flawless taste and aroma. Completely free of defects. The most awarded olive oil in Spain’s history.
The best organic olive oil in Spain’s history.
Monovarietal Hojiblanca.
“TECHNICAL INFORMATION”
COMMERCIAL PRODUCT NAME
Rincón de la Subbética, Organic Extra Virgin Olive Oil under the Protected Designation of Origin Priego de Córdoba.
QUALITATIVE COMPOSITION
100% organic olive juice.
PROCESS DESCRIPTION
Reception of the olives, cleaning, washing, and weighing, followed by milling in less than 1 hour after reception. Kneading of the paste and extraction of the extra virgin olive oil through centrifugation. The resulting extra virgin olive oil is then filtered and stored in inert tanks until its subsequent bottling.
PHYSICOCHEMICAL CONTROLS
Regulation (EC) No. 2568/91. Technical and sanitary regulations of vegetable oils R.D. 308/83.
PACKAGING CHARACTERISTICS
Black Lírica/miniature bottle.
LABELING
See image.
STORAGE CONDITIONS
Store protected from light, in a cool and dry environment.
TRANSPORT CONDITIONS
Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the recommended storage guidelines.
LOT NUMBER CHARACTERISTICS
The lot number corresponds to a packaging reference number indicated on the label.
BEST BEFORE DATE
The best before date is indicated on the label in the format (mm/yy). 18 months from the packaging date.