RINCÓN DE LA SUBBÉTICA

The most awarded organic EVOO in the world.

A single-variety Hojiblanca extra virgin, harvested in the first days of the season.

Harvest 2024/2025

From 11,50

Do you have any questions? Contact us!

Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com

Rincón de la Subbética is an organic extra virgin olive oil, made exclusively from Hojiblanca olives, harvested in the early days of the season. Born in the heart of the Sierras Subbéticas Natural Park, this EVOO has been awarded year after year as the best organic olive oil in the world. It stands out for its very intense green fruitiness and great aromatic complexity, with herbal, citrus notes, and hints of thyme, peppermint, and tomato plant. On the palate, it is sweet at the start, with medium-intensity bitterness and spiciness, perfectly balanced and persistent. A true masterpiece for the most demanding palates.

  • 100% organic olive juice.
  • A true masterpiece for the most demanding palates.
  • Absolutely flawless taste and aroma. Free from any defects. The most awarded olive oil in Spain’s history.
  • The best organic olive oil in Spain’s history.
  • Single-varietal Hojiblanca.
Variety Hojiblanca
Composition Single-varietal. 100% organic olive juice
Cultivation Organic
Region Córdoba
D.O. Priego de Córdoba
Format Glass bottle
Brand Rincón de la Subbética

Process and Storage Details

Production Process: Reception of the olives, cleaning, washing, and weighing for milling within less than 1 hour from reception. Kneading of the paste and oil extraction through centrifugation, followed by filtering and subsequent storage in inerted tanks for bottling.

Storage and Preservation: Keep protected from light, in a cool and dry place.

Best Before: 18 months from the bottling date (see label).

Controls and Legislation:

  • Regulation (EC) No. 2568/9.
  • Technical-sanitary regulation of vegetable oils R.D. 308/83.

Olfactory Phase

Very intense green fruitiness. A multitude of nuances reveal its great complexity. Fruity and citrus reminiscences. Herbal sensations of thyme and peppermint. Vegetable notes such as tomato plant.

Gustatory Phase

Sweet entry on the palate, green almond, medium-intensity bitterness and spiciness. A perfectly structured oil, long, persistent, and impossible to leave the taster indifferent. A balanced, complex, and harmonious oil.

Pairings

Ideal for raw consumption with toast, gourmet dishes, mixed and tomato salads, meats, and oily fish.

Quantitative Measure 100 g
Energy Value 888 Kcal
Fats of which: 100 g
Saturated 15 g
Monounsaturated 77 g
Polyunsaturated 8 g
Carbohydrates of which: 0 g
Sugars 0 g
Dietary Fiber 0 g
Proteins 0 g
Salt 0 g
Vitamin E 19 mg (190% NRV)

Foods of Spain 2024 (Spain, Madrid)

  • Organic Production Finalist

Anatolian IOOC (Turkey, Edremit)

  • Best in Class Monovarietal

  • Gold Award

  • “Spain” Best of Country

  • Monovarietal Special Mesopotamia

Athena (Greece, Delphi)

  • Double Gold

AVPA Paris (France, Paris)

  • Gourmet Silver

Berlin GOOA (Germany, Berlin)

  • Platinum

BIOL (Italy, Bari)

  • Extragold – 3rd Place Biol Spain

Biolnovello (Italy, Bari)

  • 1st Place

Carthage IOOC (Tunisia, Africa)

  • Double Gold

CINVE (Spain, Cáceres)

  • Grand Gold

Dubai IOOC (United Arab Emirates, Dubai)

  • Gold

Ecotrama (Spain, Córdoba)

  • Best Green Fruity

ESAO (Spain, Valencia)

  • Finalist Best International EVOO

  • Finalist Best Organic EVOO

EVO IOOC (Italy, Paestum)

  • Best International Organic

  • Gold Award

Evooleum (Spain, Madrid)

  • 95 points – Top 10

Expoliva (Spain, Mengíbar)

  • 1st Largest Organic Production – Media

  • 1st Conventional Production

Der Feinschmecker (Germany, Hamburg)

  • 1st Place

Great Taste Award (Europe, UK)

  • 2 Stars

Iberoleum (Spain, Jaén)

  • 97,2 points – Top 10 Intense

JOOP – Japan Olive Oil Prize (Japan, Mita)

  • Gold

Kotinos (Greece, Athena)

  • Bronze Award

Leone d’Oro (Italy, Brescia)

  • Finalist

London IOOC (United Kingdom, London)

  • Platinum

Los Angeles (USA, Pomona)

  • Best of Show Robust International

  • Best of Class Robust International

Mario Solinas 2024 (Spain, Madrid)

  • Finalist

Master of Olive Oil International (Italy, Sanremo)

  • Gold

  • 3rd Absolute Bronze Organic

Mezquita (Spain, Córdoba)

  • Gran Mezquita – 96 points

NYIOOC (USA, New York)

  • Gold

Oil China (China, Beijing)

  • Gold Olive Organic

Olio Nuovo Days (France)

  • Best Organic of Show

  • Premium Gold

Olive Japan (Japan, Tokyo)

  • Gold

Olive Oil Zurich (Switzerland, Zurich)

  • Best Organic

  • Gold Award

  • Public Olio

Ovibeja (Portugal, Lisbon)

  • Honorable Mention

Ranking World’s Best Olive Oils (Germany)

  • 1st The World’s Best Olive Oils 2024/2025

  • 1st The World’s Best Organic Olive Oils 2024/2025

Sol d’Oro (Italy, Verona)

  • Targa d’Oro

Terraolivo (Israel, Jerusalem)

  • Prestige Gold

The Afro-Asian GIOOC (Saudi Arabia, Riyadh)

  • Gold – Best in Class

The European GIOOC (Sweden, Genoa)

  • Best in Class

The United States GIOOC (USA, Miami)

  • Gold – Best in Class

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