From 35,00€
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Almaoliva Gran Selección is an extra virgin olive oil with a medium fruity profile, perfect for both raw use and cooking. Made from a balanced combination of Picudo, Picual, and Hojiblanca olives, this EVOO stands out for its smoothness on the palate, with a sweet entry and subtle notes of bitterness and spiciness, accompanied by hints reminiscent of apple. Its versatility makes it an excellent choice for catering, gourmet frying, and everyday recipes.
Variety | Coupage (Picudo, Picual, and Hojiblanca) |
Composition | Coupage. 100% olive juice. |
Farming | Traditional |
Area | Córdoba |
P.D.O. | Priego de Córdoba |
Format | Dark PET bottle and jug |
Brand | Almaoliva |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Medium/high fruitiness with green and ripe nuances.
Notable for its smoothness, with a sweet entry on the palate followed by a slight bitterness and spiciness. It conveys hints reminiscent of apple.
The selection of olives (Picuda, Picual, and Hojiblanca) for this coupage makes it perfect for use across all temperature ranges, from gourmet frying to raw use in professional cooking.
Raw use and frying: mixed salads, bread, and meals in general.
Gourmet frying, sautés, and dish preparation: fish, meats, and vegetables.
Quantitative Measure | 100 g |
Energy Value | 888 Kcal |
Fats of which: | 100 g |
Saturated | 15 g |
Monounsaturated | 77 g |
Polyunsaturated | 8 g |
Carbohydrates of which: | 0 g |
Sugars | 0 g |
Dietary Fiber | 0 g |
Proteins | 0 g |
Salt | 0 g |
Vitamin E | 19 mg (190% NRV) |
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