EVOO for Culinary Use

Shop for Extra Virgin Olive Oil for Culinary Use from Almazaras de la Subbética

Introducing our range of Extra Virgin Olive Oil for Culinary Use, the professional solution from Almazaras de la Subbética for chefs, the hospitality sector, and the most discerning home cooks. This selection has been specifically designed to offer an extra virgin olive oil that not only possesses exceptional quality but also guarantees superior performance and stability in the kitchen, all under the seal of guarantee of the Priego de Córdoba Denomination of Origin.

Our Almaoliva Gastronomía range is proof that you don’t have to sacrifice the quality of a great EVOO when cooking. It is the perfect ingredient for those looking to elevate every recipe, from a simple stir-fry to the most gourmet deep-fried dishes.

Why Choose Our Extra Virgin Olive Oil for Culinary Use?

• Superior Stability and Performance: Our Almaoliva Gastronomía has been carefully designed to maintain its properties and excellent flavour, even at high temperatures. Its high content of oleic acid and natural antioxidants makes it one of the healthiest and most stable fats for cooking, guaranteeing light, crispy fried food without unpleasant odours.
• A Balanced and Versatile Coupage: Made from a coupage of the Picuda, Picual, and Hojiblanca varieties, it offers a balanced organoleptic profile. Its fruity flavour enhances the natural taste of food without masking it, making it the perfect partner for a wide variety of dishes.
• The D.O. Priego de Córdoba Guarantee in Your Kitchen: Bring the quality and confidence of one of the world’s most prestigious production areas to your daily cooking. It is the smart choice for restaurants and kitchens that seek to stand out through the excellence of their raw materials.

Characteristics and Culinary Uses

This is a full-bodied extra virgin oil, with a medium-intensity fruity flavour that makes it extraordinarily versatile. Unlike more delicate oils intended for raw consumption, this range is optimised for culinary use.

Its versatility makes it perfect for:

• Gourmet frying: Achieve golden, crispy, and less greasy batters.
• Stews and casseroles: Ideal for slow cooking, adding body and flavour.
• Sautéing and sofritos: The perfect base to enhance the flavour of vegetables.
• Sauce making: Provides an unparalleled base of flavour and texture.

Don’t compromise on quality in your kitchen. Place your order for Almaoliva Gastronomía and discover why it is the extra virgin olive oil preferred by professionals. Elevate every recipe with the guarantee and flavour of Almazaras de la Subbética.