NEWS
Paco Roncero joins the Almazaras de la Subbética family for the new olive oil campaign
Paco Roncero joins the Almazaras de la Subbética family for the new olive oil campaign The renowned chef Paco Roncero, holder of two Michelin Stars and three Repsol Suns, with…
EVOO, The trick to give your Christmas menu a unique touch
EVOO: The trick to give your Christmas menu a unique touch Health, flavour, and culture on the table. There is a perfect oil to provide personality and nuances to each…
Why is EVOO the best Christmas gift?
Why is EVOO the best Christmas gift? Beyond being a highly beneficial food for our health, it embodies a commitment to tradition, quality, and the identity of a place Christmas…
What does it mean for an EVOO to be certified by the PDO Priego de Córdoba?
What Does It Mean When an EVOO Is Certified by the PDO Priego de Córdoba? The Denomination guarantees and recognizes the quality and origin of the extra virgin olive oils…
What are the differences between organic and conventional extra virgin olive oil?
What are the differences between organic and conventional extra virgin olive oil? Rincón de la Subbética and Almaoliva Bio are our two organic EVOOs, and we are proud that their…
Ten healthy, tasty and simple recipes with EVOO that will look chef-made
Ten healthy, tasty and simple recipes with EVOO that will look chef-made Comforting soups, sophisticated salads and delicious desserts where the nuances of the chosen oil make all the difference…