The long-awaited Christmas festivities are just around the corner, and you’re probably already wondering what dishes you can use to surprise and delight your guests during these days of family get-togethers. Well, at Almazaras de la Subbética, we have prepared a special Menu for you. Why not unite two ancient traditions, such as Christmas and extra virgin olive oil?
Snacks: San Nicasio Crisps with homemade alioli
Our exclusive San Nicasio crisps are the perfect base for this delicious Christmas appetiser. Slow-cooked with non-GMO Spanish potatoes, Himalayan pink salt, and the finest D.O.P Priego de Córdoba EVOO, these crisps stand out for their unique flavour and extra-crunchy texture.
Serve them with a homemade alioli prepared with our Parqueoliva Serie Oro. The result is a contrast of flavours and textures that elevates this simple snack to a gourmet experience, ideal for sharing with family or friends during the festivities.
Starter: Avocado, pomegranate, and walnut salad with an EVOO vinaigrette
A fresh and vibrant salad, where the avocado provides healthy fats, the pomegranate offers antioxidants, and the walnuts add omega-3 fatty acids. The final touch is an EVOO vinaigrette with a hint of honey, which balances the acidity and provides a mild, delicious flavour.
Or add our delicious Parqueoliva Quince Vinegar! It’s ideal for combining with these ingredients, as it adds a unique sweet and aromatic touch. This salad is not only healthy, but it’s also a feast of textures and colours.
First course: Pumpkin and carrot soup with a touch of extra virgin olive oil
This soup is a comforting classic of the Christmas season. Pumpkin and carrot, traditional ingredients for this time of year, are slow-cooked with vegetable broth and blended to a smooth texture.
The EVOO is added at the end to give it extra creaminess, highlighting the sweet, natural flavour of the vegetables. Furthermore, its richness in antioxidants, such as polyphenols, enhances the anti-inflammatory properties of the dish. We recommend our Almaoliva Bio, an organic EVOO that brings the purest flavour of the olive grove directly to your dishes.
Second course: Roast turkey with herbs and extra virgin olive oil
A Christmas classic, but to make it truly healthy, the ideal is to prepare it with ingredients that maximise its flavour without adding unnecessary saturated fats.
Extra virgin olive oil is perfect for this, as instead of butter or refined oils, it provides healthy fats that help to keep the turkey juicy and tender, while also enhancing its flavour.
For the dressing, use a mixture of EVOO, fresh herbs like rosemary, thyme, and garlic, which infuse the turkey with a delicious aromatic flavour. Furthermore, the EVOO also helps to seal in the turkey’s juices, making it a tender and tasty dish. Try our premium EVOOs: Rincón de la Subbética, the most award-winning extra virgin olive oil in the history of Spain, or our Parqueoliva Serie Oro, both ideal for pairing with meats to enhance their flavour.
Dessert: Dark chocolate mousse with extra virgin olive oil and orange
A delicious and healthy dessert, where dark chocolate is melted with EVOO to give it a silky texture and a more intense flavour. The touch of orange, added as both zest and juice, provides freshness and an ideal contrast to the cocoa.
This mousse is light, full of antioxidants and, thanks to the EVOO, provides healthy fats that improve the lipid profile. Try our Almaoliva Arbequino, ideal for your desserts, providing depth and balance thanks to its mild and fruity profile.
Oleo Latte: The crowning glory of your Christmas menu
As well as replenishing your energy, you’ll enjoy a novel and unparalleled gastronomic experience, a journey for your senses with which to surprise your guests. Our best EVOO to infuse with milk and mix with coffee or tea. It’s sure to impress everyone!
With a Christmas Menu like this, you will enjoy a delicious meal, fusing tradition and gastronomic innovation, offering incredibly tasty and delicious dishes, while at the same time providing your loved ones with a true banquet of flavour and health. Are you tempted?
