TRADEMARK
San Nicasio Potato Chips.
COMMERCIAL PRODUCT NAME
Potato Chips HS CODE: 2005202000
CLASSIFICATION ACCORDING TO LEGISLATION
Potato chips. Product obtained from healthy potatoes, without signs of greening, peeled, cut, and fried in edible vegetable oils and fats. (Royal Decree 126/1989 of February 3rd).
DEFINITION
Product obtained from healthy potatoes, peeled, washed, cut, and fried in extra virgin olive oil PDO Priego de Córdoba.
QUALITATIVE COMPOSITION
Potatoes (59.2%), Extra virgin olive oil (40%), Salt (0.8%).
PROCESS DESCRIPTION
Reception of raw materials and ingredients, storage in the appropriate place until used in the preparation of the product: peeling and washing of the potato; cutting and frying; cooling and seasoning (or not) prior to packaging; packaging, storage, and sale.
PRESENTATION
Shape: circular; Color: yellow; Texture: crunchy.
PACKAGING
Container characteristics: laminated composite material. Formats: 40g and 150g. Packaging characteristics: cardboard box for 24 and 14 units.
LABELING
See label.
STORAGE CONDITIONS
Keep in a cool, dry place.
TRANSPORT CONDITIONS
Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the indicated storage requirements.
FINAL DESTINATION OF THE PRODUCT
Domestic market, European Union, and worldwide export.
LOT NUMBER CHARACTERISTICS
Two digits corresponding to the production week of the year.
BEST BEFORE DATE
The best before date is indicated on the label next to the lot number in European format (dd/mm/yyyy) or American format (yyyy/mm/dd), depending on the requirements of the destination country. According to legislation, the manufacturing date may also be included in the same format.
PRODUCT SHELF LIFE
10 months from the packaging date. Packaged in a protective atmosphere.
