Description
Rincón de la Subbética, a true masterpiece for the most discerning palates.
The most awarded EVOO in Spain’s history.
Parqueoliva Gold Series, nuances of aromas and a surprising taste.
Almaoliva Arbequino, complex, harmonious, and persistent.
Almaoliva Bio, perfect balance thanks to its harmony of aromas and flavors.
“TECHNICAL INFORMATION”
COMMERCIAL PRODUCT NAME
Rincón de la Subbética, Extra Virgin Olive Oil under the Protected Designation of Origin Priego de Córdoba.
Parqueoliva Gold Series, Extra Virgin Olive Oil under the Protected Designation of Origin Priego de Córdoba.
Almaoliva Arbequino, Extra Virgin Olive Oil.
QUALITATIVE COMPOSITION
100% olive juice.
PROCESS DESCRIPTION
Reception of the olives, cleaning, washing, and weighing, followed by milling in less than 1 hour after reception. Kneading of the paste and extraction of the extra virgin olive oil through centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inert tanks until bottling.
PHYSICOCHEMICAL CONTROLS
Regulation (EC) No. 2568/91. Technical and sanitary regulations of vegetable oils R.D. 308/83.
PACKAGING CHARACTERISTICS
Dark Doric bottle.
LABELING
See image.
STORAGE CONDITIONS
Store protected from light, in a cool and dry environment.
TRANSPORT CONDITIONS
Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the recommended storage requirements.
LOT NUMBER CHARACTERISTICS
The lot number corresponds to a packaging reference number indicated on the label.
BEST BEFORE DATE
The best before date is indicated on the label in the format (mm/yy). 18 months from the packaging date.