Harvest 2024/2025
From 55,50€
Our team can advise you and answer your questions: comercial@almazarasdelasubbetica.com
Parqueoliva Serie Oro is a premium extra virgin olive oil, crafted from a careful selection of Picuda and Hojiblanca olives harvested at the beginning of the season. This blend results in an exceptional coupage, internationally recognized for its complexity and harmony. On the nose, it reveals a medium-high green fruitiness, with notes of apple, green banana, tomato plant, artichoke, and green almond. On the palate, it opens sweet, with medium bitterness and pungency, creating a balanced EVOO, long and full of character. Its quality and elegance make it one of the great benchmarks of extra virgin olive oil with the Protected Designation of Origin Priego de Córdoba.
| Variety | Blend (Picudo and Hojiblanca) |
| Composition | Blend. 100% olive juice |
| Cultivation | Traditional |
| Region | Córdoba |
| P.D.O. | Priego de Córdoba |
| Format | Can |
| Brand | Parqueoliva Serie Oro |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling in less than 1 hour after reception. Kneading of the paste and extraction of the Extra Virgin Olive Oil by centrifugation. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks for later bottling.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Medium/high green fruitiness. Fruity notes such as apple and green banana. Vegetable notes like tomato plant and artichoke. With great intensity, freshly cut grass and green almond are perceived.
Sweet on entry, with green almond, medium bitterness, and pungency. A balanced oil full of personality.
To appreciate all its nuances, it is recommended to use raw on toast, bruschetta, salads, carpaccios, pastas, meats, blue fish, and gourmet dishes.
| Quantitative Measure | 100 g |
| Energy Value | 888 Kcal |
| Fats of which: | 100 g |
| Saturated | 15 g |
| Monounsaturated | 77 g |
| Polyunsaturated | 8 g |
| Carbohydrates of which: | 0 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Vitamin E | 19mg (190% NRV) |
Anatolian IOOC (Turkey, Edremit)
Best in Class Blend
Gold Award
Athena (Greece, Delphi)
Gold
AVPA Paris (France, Paris)
Gourmet Gold
Berlin GOOA (Germany, Berlin)
Platinum
Carthage IOOC (Tunisia, Africa)
Double Gold
CINVE (Spain, Cáceres)
Gold
Diputación de Córdoba (Spain, Córdoba)
2nd Prize Green Fruity
P.D.O. Priego de Córdoba (Spain, Priego de Córdoba)
Bronze
EVO IOOC (Italy, Paestum)
Gold Award
Evooleum (Spain, Madrid)
95 points – Top 10
Expoliva (Spain, Mengíbar)
Finalist Major Conventional Production
Finalist Packer
Der Feinschmecker (Germany, Hamburg)
Place 36
Iberoleum (Spain, Jaén)
93.8 points
JOOP – Japan Olive Oil Prize (Japan, Mita)
Gold
Kotinos (Greece, Athens)
Gold Award
Leone d’Oro (Italy, Brescia)
Selected
London IOOC (United Kingdom, London)
Platinum
Los Angeles (USA, Pomona)
Silver Medal
Master of Olive Oil International (Italy, Sanremo)
Gold
1st Absolute Gold Medium
2nd Absolute Silver Blend
Mezquita (Spain, Córdoba)
Mezquita Gold – 93 points
Oil China (China, Beijing)
Gold Olive Intense
Olio Nuovo Days (France)
Gold
Olive Japan (Japan, Tokyo)
Premier Medium Best of Spain
Olive Oil Zurich (Switzerland, Zurich)
Gold Award
Terraolivo (Israel, Jerusalem)
Grand Prestige Gold
The Afro-Asian GIOOC (Saudi Arabia, Riyadh)
Gold – Best in Class
The United States GIOOC (USA, Miami)
Gold – Best in Class
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