From 8,00€
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Almaoliva BIO is an organic extra virgin olive oil, ideal for those who value respect for the environment without giving up flavor. It is a coupage of Picudo, Picual, and Hojiblanca, with a sensory profile that combines green and ripe notes. On the palate, it offers a sweet touch at the beginning, followed by green almond, bitterness, and spiciness of medium-high intensity. Its balance and harmony make it a perfect EVOO to enjoy raw in salads, meats, blue fish, and gourmet toasts.
| Variety | Coupage (Picudo, Picual, and Hojiblanca) |
| Composition | Coupage. 100% olive juice from organic production |
| Farming | Organic |
| Area | Córdoba |
| P.D.O. | Priego de Córdoba |
| Format | Glass bottle |
| Brand | Almaoliva Bio |
Process and Storage Details
Production Process: Reception of the olives, cleaning, washing, and weighing, followed by milling within less than 24 hours after harvest. Kneading of the obtained paste and two-phase separation of the olive juice from the other components. Finally, the resulting extra virgin olive oil is filtered and stored in inerted tanks, ready for later bottling, distribution, and sale.
Storage and Preservation: Keep protected from light, in a cool and dry place.
Best Before: 18 months from the bottling date (see label).
Controls and Legislation:
Medium/high fruitiness, presenting green and ripe notes. This leads to a perfect harmony of all nuances.
With a sweet touch at the beginning, green almonds, and a wonderful hint of bitterness and spiciness of medium-high intensity.
Raw use in general: Ideal for all types of salads, meats, blue fish, and gourmet toasts.
| Quantitative Measure | 100 g |
| Energy Value | 888 Kcal |
| Fats of which: | 100 g |
| Saturated | 15 g |
| Monounsaturated | 77 g |
| Polyunsaturated | 8 g |
| Carbohydrates of which: | 0 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Vitamin E | 19 mg (190% NRV) |
Anatolian IOOC (Turkey, Edremit)
Best in Class Blend
Gold Award
Athena (Greece, Delphi)
Double Gold
AVPA Paris (France, Paris)
Gourmet Gold
Berlin GOOA (Germany, Berlin)
Platinum
Carthage IOOC (Tunisia, Africa)
Double Gold
CINVE (Spain, Cáceres)
Gold
Ecotrama (Spain, Córdoba)
Ecotrama Gold
EVO IOOC (Italy, Paestum)
Gold Award
Evooleum (Spain, Madrid)
92 points
Expoliva (Spain, Mengíbar)
Finalist Organic Limited Production
Iberoleum (Spain, Jaén)
96 points – Top 10 Mediums
JOOP – Japan Olive Oil Prize (Japan, Mita)
Gold
Kotinos (Greece, Athens)
Gold Award
Leone d’Oro (Italy, Brescia)
Selected
London IOOC (United Kingdom, London)
Platinum
Los Angeles (USA, Pomona)
Silver Medal
Master of Olive Oil International (Italy, Sanremo)
Silver
Mezquita (Spain, Córdoba)
Mezquita Gold – 92 points
Córdoba City Council Award for Best Organic
Oil China (China, Beijing)
Gold Olive Organic
Olive Japan (Japan, Tokyo)
Gold
Terraolivo (Israel, Jerusalem)
Grand Prestige Gold
The Afro-Asian GIOOC (Saudi Arabia, Riyadh)
Gold – Best in Class
The United States GIOOC (USA, Miami)
Gold – Best in Class
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