OUR OLIVE OILS

Rincón de la Subbética is born in the first days of the harvest. It is an organic extra virgin olive oil made from the hojiblanca variety, the result of the careful work of experts who take care of the fruit throughout the year.

It is a true masterpiece for the most demanding palates. The most awarded olive oil in the history of Spain.

Organoleptic characteristics:

• Olfactory phase:

Very intense green fruitiness. Multiple nuances show its great complexity. Fruit and citrus reminiscences. Herbaceous sensations, such as thyme and mint. Notes of vegetables like tomato plant.

• Gustatory phase:

Sweet entry, green almond, bitter and pungent of medium intensity. Perfectly structured oil, long, persistent, and immune to the indifference of the taster. It is a balanced, complex, and harmonious oil.

• Pairings:

For consumption in raw, it is ideal for toast, gourmet dishes, mixed and tomato salads, meats, and blue fish.

With this wonderful extra virgin olive oil, we have bottled the best essences of the arbequina variety.

The sun of our land illuminates an oil with a personality defined by surprising nuances of aroma and flavor that will not leave the taster indifferent.

Organoleptic characteristics:

• Olfactory phase:

Highly complex fruity aroma, with intense notes of herbs, chamomile, banana, and citrus.

• Gustatory phase:

Initially, it has a sweet and almond flavor. It presents a perfect harmony between bitterness and spiciness. It is a complex and persistent olive oil.

• Pairings:

Perfect for white fish, chicken, delicate salads, and vegetables. Ideal for preparing desserts and fruit salads.

Parqueoliva is a part of our origin, our history. A flagship brand that has allowed us to become one of the best olive oil mills in the world.

It is a perfect extra virgin olive oil for those who seek an excellent oil for its perfect balance, its harmony in aromas and flavors.

A blend of picuda, picual and hojiblanca.

Organoleptic characteristics:

• Olfactory phase:

Intense fruity aroma, with green notes and a slight touch of ripe fruit at its optimum moment.

• Taste phase:

Perfect balance. Total harmony between sweet, bitter and pungent flavors.

• Pairings:

In general, for raw consumption: ideal to complement carpaccios, pastas, sauces, meats, blue and white fish dishes, as well as for use in raw form in professional cooking.

Our version of Almaoliva BIO is an oil that will delight and captivate lovers of BIO products. Its quality approaches a superior category, an excellent A.O.V.E. that presents a harmony between the different nuances that make it up.

Coupage of Picudo, Picual and Hojiblanca.

Organoleptic characteristics:

• Olfactory phase:

Medium/high fruity, presents green and ripe traits. This leads to a perfect consonance of all the nuances.

• Gustatory phase:

With a sweet touch at the beginning, green almonds and a wonderful touch of bitterness and spiciness with medium-high intensity.

• Pairings:

In general raw: ideal for all types of salads, meats, blue fish, and gourmet toasts.

Almaoliva Gran Selección is a great olive oil for the most demanding chefs in the world.

Its perfect combination of picuda, picual and hojiblanca olives make Almaoliva Gran Selección a perfect extra virgin olive oil for those who enjoy a medium fruity oil.

Organoleptic characteristics:

• Olfactory phase:

Medium/high fruity with green and ripe nuances.

• Tasting phase:

It stands out for its smoothness, with a sweet entry in the mouth followed by a slight bitterness and spiciness. Sensations reminiscent of apple can be perceived.

• Pairings:

The selection of olives (picuda, picual and hojiblanca) for this blend makes it perfect for use in all temperature ranges, from gourmet frying to use in raw dishes in professional kitchens. For use in raw dishes and frying: mixed salads, bread and general food. Gourmet frying, sautéing and preparing dishes: fish, meat and vegetables.

Almaoliva especial gastronomía has been designed to offer an exquisite extra virgin olive oil for healthy frying. Creating 100% natural, healthy and complementary products for the nutritional requirements demanded by our health is achieved with the beneficial components of the best oils from Almazaras de la Subbética.

The perfect combination of picuda, picual and hojiblanca olives makes Almaoliva an Extra Virgin Olive Oil perfect for use at different temperature ranges, from raw to use for frying in professional catering.

Organoleptic characteristics:

• Olfactory phase:

It has a medium fruitiness, with both green and ripe nuances.

• Gustatory phase:

Sweet entry in the mouth, followed by a light bitterness and pungency.

• Pairings:

Use in salads and accompaniments to meals. Gourmet frying and sautéing.