Paco Roncero joins the Almazaras de la Subbética family for the new olive oil campaign The renowned chef Paco Roncero, holder of two Michelin Stars and three Repsol Suns, with a career defined by creativity, innovation, and respect for the product, joins Almazaras de la Subbética during the new olive oil campaign. This collaboration represents […]
EVOO: The trick to give your Christmas menu a unique touch Health, flavour, and culture on the table. There is a perfect oil to provide personality and nuances to each of your creations. Take note and succeed with the art of pairing! Do you already have the menu with which to triumph this Christmas with […]
Why is EVOO the best Christmas gift? Beyond being a highly beneficial food for our health, it embodies a commitment to tradition, quality, and the identity of a place Christmas is approaching, and with it, the desire to surprise and treat our loved ones. What better way to do so than with a delicious display […]
What are the differences between organic and conventional extra virgin olive oil? Rincón de la Subbética and Almaoliva Bio are our two organic EVOOs, and we are proud that their production process respects the environment while providing a balanced and natural flavour The demand for organic extra virgin olive oil among consumers is increasing. But […]
Why is EVOO the healthiest fat you can consume? Whether cold or hot, it stands out for its flavor and multiple bioactive properties Olive juice is antioxidant, heart-healthy, and anti-inflammatory Extra virgin olive oil is much more than just a simple ingredient in the kitchen and one of the key elements of the highly regarded […]
Can you use extra virgin olive oil for frying? Can you use extra virgin olive oil for frying? Extra virgin olive oil (EVOO) is an ingredient that combines tradition, health, and flavour. For years, however, a recurring question has persisted: is it advisable to fry with EVOO? The answer is clear: yes, as long as […]
10 benefits of including extra virgin olive oil in your diet When we talk about the Mediterranean diet, there is one ingredient that shines in its own right: extra virgin olive oil. It is much more than a condiment, more than a vegetable fat. EVOO is a food loaded with history, culture and, above all, […]
El verano invita a innovar en la cocina con recetas frescas, ligeras y llenas de sabor. En este artículo te proponemos cinco formas originales de disfrutar del AOVE, más allá de la clásica ensalada, con ideas sencillas que elevan cualquier plato y celebran lo mejor de la dieta mediterránea.
Almazaras de la Subbética celebra la entrega de premios del III Concurso de Fotografía Digital, reconociendo las miradas más destacadas al olivar de la Subbética y reafirmando su compromiso con la cultura y el paisaje de nuestra tierra.
La primavera es el momento perfecto para reunirse y disfrutar del buen tiempo con recetas frescas, saludables y llenas de sabor. En este artículo te proponemos 6 ideas originales elaboradas con nuestros mejores aceites de oliva virgen extra, pensadas para convertir cualquier picoteo en una experiencia memorable.
El III Concurso de Fotografía Digital de Almazaras de la Subbética ya tiene ganadores. Las imágenes seleccionadas destacan por su sensibilidad, calidad técnica y capacidad para reflejar la esencia del olivar subbético, protagonista de esta edición dedicada al paisaje que define nuestra tierra.
¿Alergia al polen del olivo? Descubre síntomas, consejos y herramientas para sobrellevar mejor la primavera en zonas olivareras como la Subbética.
