Spring invites us to go out more, to make the evenings longer, and to meet up with our loved ones to enjoy the good weather. And what better plan than some nibbles with friends, with fresh, creative recipes and, of course, full of the flavour and benefits of our extra virgin olive oil?

Be surprised and enjoy

At Almazaras de la Subbética, we believe that every get-together can be special if it is accompanied by quality products. That’s why today we’re bringing you some original ideas to prepare at home with our extra virgin olive oils, and turn any appetiser into a healthy, tasty, and memorable gastronomic experience. Take note!

1. Goat’s cheese bonbons with pistachios and Almaoliva Bio: simple, quick, and very eye-catching.

• Mix creamy goat’s cheese with a drizzle of our organic EVOO and a pinch of pepper.
• Form small balls and coat them in chopped pistachios.
• Serve them on spoons or skewers, with a few more drops of EVOO on top.

The result? An elegant, fresh bite full of nuances.

2. Bruschetta with tomato, basil, and Rincón de la Subbética: a classic that never fails, but with the touch of a good extra virgin.

• Toast thin slices of rustic bread.
• Add a mixture of cherry tomatoes, fresh basil, chopped garlic, and our excellent organic extra virgin olive oil.
• Let it rest for a few minutes so the oil soaks into the bread well.

You can add some Parmesan shavings or even some anchovies for a more daring twist.

3. Shots of cold cucumber and yoghurt cream with mint and Almaoliva Arbequino: refreshing and perfect for whetting the appetite.

• Blend cucumber with natural yoghurt, a clove of garlic, salt, mint, and a generous drizzle of our extra virgin olive oil.
• Serve well chilled in small glasses.
• Add a few drops of oil on top and decorate with a mint leaf or some ham shavings.
• You can also give it an extra unique touch with our Quince Vinegar.

A healthy alternative, ideal for the first warm days of the season.

4. Black olive tapenade or pâté with Parqueoliva Serie Oro: a Mediterranean recipe that never goes out of style.

• Blend pitted black olives with capers, garlic, lemon juice, a little oregano, and our exquisite EVOO.
• Serve it with toasted bread or carrot and celery crudités.

It’s intense, tasty, and can be prepared in just five minutes.

5. Chicken skewers marinated in lemon and our Almaoliva Gran Selección: perfect if you can use a barbecue or grill, but also great in the oven.

• Marinate diced chicken in extra virgin olive oil, lemon juice, garlic, paprika, and thyme.
• Thread onto skewers and cook until golden brown.
• Serve with a yoghurt and EVOO sauce, and add spices to taste.

A balanced, simple recipe with a citrusy note that is always a success.

6. Avocado toast with egg, a spicy touch, and the unique flavour of Rincón de la Subbética: ideal for surprising guests with a different kind of nibble.

• Toast sourdough bread and spread with mashed avocado.
• Add grated boiled egg, a few salt flakes, and a few drops of our most award-winning EVOO, with a touch of chilli or cayenne.
• You can top it with seeds or microgreens.

A combination of textures and flavours that is sure to win everyone over.

The ingredient that makes the difference

As you can see, extra virgin olive oil is much more than its incredible flavour: it also adds texture, aroma, and personality to every dish. And when it’s of high quality, like all those you can find in our shop, every bite is transformed into a small celebration of all that is natural and authentic.

Furthermore, if you accompany all our recipes with our delicious San Nicasio Crisps, the success and enjoyment of your senses are guaranteed at your spring get-togethers. Share, toast, savour… and do it with recipes that showcase the best of our land.