TRADEMARK

San Nicasio Potato Chips.

COMMERCIAL PRODUCT NAME

Potato Chips HS CODE: 2005202000

CLASSIFICATION ACCORDING TO LEGISLATION

Potato chips. Product obtained from healthy potatoes, without signs of greening, peeled, cut, and fried in edible vegetable oils and fats. (Royal Decree 126/1989 of February 3rd).

DEFINITION

Product obtained from healthy potatoes, peeled, washed, cut, and fried in extra virgin olive oil PDO Priego de Córdoba.

QUALITATIVE COMPOSITION

Potatoes (59.2%), Extra virgin olive oil (40%), Salt (0.8%).

PROCESS DESCRIPTION

Reception of raw materials and ingredients, storage in the appropriate place until used in the preparation of the product: peeling and washing of the potato; cutting and frying; cooling and seasoning (or not) prior to packaging; packaging, storage, and sale.

PRESENTATION

Shape: circular; Color: yellow; Texture: crunchy.

PACKAGING

Container characteristics: laminated composite material. Formats: 40g and 150g. Packaging characteristics: cardboard box for 24 and 14 units.

LABELING

See label.

STORAGE CONDITIONS

Keep in a cool, dry place.

TRANSPORT CONDITIONS

Transport in a suitable container that ensures the maintenance of the product’s optimal conditions while complying with the indicated storage requirements.

FINAL DESTINATION OF THE PRODUCT

Domestic market, European Union, and worldwide export.

LOT NUMBER CHARACTERISTICS

Two digits corresponding to the production week of the year.

BEST BEFORE DATE

The best before date is indicated on the label next to the lot number in European format (dd/mm/yyyy) or American format (yyyy/mm/dd), depending on the requirements of the destination country. According to legislation, the manufacturing date may also be included in the same format.

PRODUCT SHELF LIFE

10 months from the packaging date. Packaged in a protective atmosphere.

La entrada San Nicasio Potato Chips se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

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