Protection in the form of a mask, wraparound sunglasses, breathable clothing, and a cap or hat is essential

At Almazaras de la Subbética we know well that working in the countryside when you’re allergic to pollen, dust, certain plants, or fungi can turn a normal workday into a real obstacle course.

The most common symptoms are sneezing, coughing, itchy eyes, nasal congestion, fatigue, and even difficulty breathing. These can worsen when exposure is daily and prolonged.

Therefore, to work better and more safely, it is essential to adopt small preventive routines that help minimize allergens.

Effective prevention begins with identifying the triggers and having appropriate medical treatment for symptoms, using antihistamines, nasal sprays, eye drops, or inhalers.

However, not all allergies are the same, and not everyone reacts in the same way. Nor do all pollens appear at the same time of year. Specifically, it is during May and June when olive pollen, responsible for our magnificent EVOOs, reaches its highest levels.

Allergists also recommend having access to up-to-date information on the days when pollen concentrations will be higher, especially in areas with many dry, sunny, and even windy days.

In fact, ideally workers should check pollen levels before starting the day. During peak concentrations, whenever possible, it is advisable to schedule the most exposed tasks for less problematic hours. It is also effective to reduce the time spent in areas with dense vegetation.

Likewise, it’s best to avoid disturbing dry grass or stubble during pollen peaks and, of course, to increase protection on particularly windy days.

When choosing sunglasses, wraparound or protective models are best, with the aim of reducing pollen contact with the eyes, one of the most sensitive areas.

Wearing a mask can also greatly relieve symptoms, especially if you are carrying out tasks with high exposure to plant debris, dust, or pollen.

Clothing matters too. Ideally, wear long sleeves and breathable fabrics. It is also very helpful to protect yourself with a cap or hat, not only to avoid solar radiation but also to reduce pollen that sticks to hair and skin.

Prevention at Home

At the end of the workday during pollen season, it is crucial to change clothes as soon as possible, shower, and wash your hair to remove pollen residues. It’s best not to leave work clothes in bedrooms or rest areas and even to avoid drying laundry outdoors on these days, as pollen can stick to garments.

To prevent pollen and dust from entering the home, if you use a car or van to go to the countryside, you should keep the windows closed and keep the pollen filters in good condition.

In short, working in the countryside with allergies requires combining protection, planning, and consistency in routines and habits.

La entrada Working in the Field with Allergies: Key Day-to-Day Recommendations se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Our packaging is designed to preserve the quality and organoleptic properties of EVOO, without giving up on beautiful designs with their own personality.

At Almazaras de la Subbética we know that a picture is worth a thousand words. That’s why we not only produce some of the best EVOOs in the world, but we also take great care—really great care—of the packaging of our products.

Our Rincón de la Subbética, the most awarded organic EVOO in the world, features Braille embossing on its bottle.

In addition, its labels have a varnish that prevents the label from being stained by oil. And it carries the QVEXTRA seal, just like Parqueoliva Serie Oro.

We definitely make unique oils with unique bottles. Great examples are those of Parqueoliva Serie Oro and Almaoliva Arbequino, with a custom mold that includes our logo embossed in relief.

It’s also worth highlighting the packaging of our Almazaras de la Subbética BIO whose bottle is tinted.

On the other hand, our tins feature a special inner coating: 100% free of Bisphenol A (BPA), an industrial chemical that has been used for decades to manufacture certain plastics and resins and for which there is an increasing number of studies on its harmful effects on the endocrine and reproductive systems.

In our drive to ensure our oil reaches the consumer in the best possible condition, we have designed custom-made boxes for each product that include separators for glass bottles.

Also, our jugs are not transparent—they are dark green to preserve the properties of the EVOO.

The Ideal Packaging

The perfect container for preserving extra virgin olive oil should not only look good, but also protect it to maintain its quality. Protect it from what? Heat, light, or contact with air—factors that can alter and degrade its organoleptic properties. Therefore, packaging should not be chosen solely for its appearance, but for its ability to preserve the product’s original characteristics, freshness, and quality.

When it comes to EVOO, experts agree that one of the most recommended options is dark glass, specifically in green, amber, or even black tones. What does this achieve? Reducing exposure to light.

Other opaque formats are also ideal, whether tins or bag-in-box, if greater protection against oxidation is desired.

When creating packaging, the closure is also decisive: it must not only be airtight, but also comfortable—meaning a system that makes pouring easier and minimizes air entering once opened.

It’s also very important to choose manageable formats. Normally, EVOO is sold in 500 or 750 milliliter bottles, unless it is intended for very frequent use. The reason is to ensure the oil preserves its qualities better if consumed within a reasonable timeframe.

Finally, the packaging should present information clearly and usefully for the consumer: origin, olive variety, oil category, harvest season, best-before date, and even storage recommendations.

In short, to be worthy of a great olive oil, it must protect the contents, be functional, be an example of informative transparency, and of course contribute to a carefully crafted presentation while safeguarding product quality.

All you have to do is take a look at the Almazaras de la Subbética online store to see our love for packaging that is both beautiful and efficient at preserving liquid gold.

La entrada Curiosities You May Not Know About Our Packaging se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Frying, one of the most widely used techniques in professional kitchens, was the focus of the talk “The science and technique of good frying with EVOO”, promoted by Almazaras de la Subbética within the framework of Salón Gourmets, on the MAPA – Alimentos de España stage.

The session, led by chef Daniel García Peinado, known as the EVOO Chef, focused on debunking myths and providing a technical perspective based on scientific evidence. The message was clear: it’s not only the type of oil that matters, but how it is used in the kitchen.

“A frying oil is not evaluated by its flavor, but by its behavior under heat: its oxidative stability, its resistance to degradation, and its ability to keep levels of polar compounds low. That’s what guarantees consistent, safe, and profitable results in the kitchen,” the chef explained during his talk.

One of the key moments was the practical comparison between a croquette fried with an EVOO specially developed for gastronomy by Almazaras de la Subbética and a high-oleic oil. The subsequent tasting of the croquettes “allowed attendees to appreciate the differences in texture, flavor, and frying performance,” said Lucía Matas, Sales Manager for the Central, Northern, and Island regions at Almazaras de la Subbética.

The talk’s approach was supported by recent studies, such as a review published in 2022 in the scientific journal Trends in Food Science & Technology, which highlights the stability of extra virgin olive oil during cooking thanks to its high content of oleic acid and natural antioxidants.

About Almazaras de la Subbética

Almazaras de la Subbética is a cooperative located in the Sierras Subbéticas Natural Park (Córdoba), internationally recognized for the quality of its extra virgin olive oils. With a strong commitment to innovation, sustainability, and excellence, the organization has been awarded on numerous occasions in the sector’s leading competitions.

Recently, the Alimentos de España Awards 2025–2026 recognized the best EVOO (Extra Virgin Olive Oil) in the “Sweet Green Fruity” category as Parqueoliva Serie Oro. In the “Organic Production” category, the award went to Rincón de la Subbética. Almazaras de la Subbética is thus consolidated as one of the benchmark Spanish EVOO cooperatives worldwide.

La entrada Almazaras de la Subbética champions frying with EVOO through science and technique. se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética packs combine some of the best EVOOs in the world with other artisan products such as potato chips, cheeses, chocolates, or vinegar

There’s only one mother, and yours deserves a wonderful gift for Mother’s Day! How about surprising her with a special gourmet treat you can enjoy as a family?

Giving Almazaras de la Subbética EVOO is much more than handing over a bottle of olive oil. It means placing a small treasure from the land in the hands of someone you love— a gift to be enjoyed every day that makes the everyday feel special.

There are definitely gifts that end up in a drawer, and others that are savored and create moments, sensations, and memories. A good extra virgin olive oil is the perfect companion for a calm breakfast, while you prepare family recipes, or in shared moments around the table.

What’s more, Almazaras de la Subbética EVOO is born in one of the most emblematic landscapes in southern Córdoba. It is the fruit of a way of living, feeling, and producing linked to care, excellence, and respect for origin. Each bottle speaks of work in the field, of identity, and of that Mediterranean culture that so many mothers have passed down at home from the kitchen.

It’s also a way to give not only flavor, but health as well—an invitation to take better care of yourself and enjoy the small daily pleasures.

The Perfect Gift, One Click Away

At Almazaras de la Subbética we’ve thought of everything and made it easy for you—take a look at our delicious packs and choose the one you like most! Any of them will leave your mother with a wonderful taste in her mouth.

Some of the best extra virgin olive oils in the world gathered in a single box. On their own or combined with other artisan products from the land—there’s no resisting this delicious declaration of love!

To turn her into an EVOO expert, you can start with our tasting pack with four mini-format gems. A carefully selected set of extra virgin oils to discover the excellence of the Subbética: Rincón de la Subbética, Parqueoliva Serie Oro, Almaoliva Arbequino, and Almazaras de la Subbética BIO.

The next step could be our Alma Gourmet Box, which contains three of our most awarded oils (Parqueoliva Serie Oro, Almazaras de la Subbética Bio, and Almaoliva Arbequino), vermouth, candied almonds, and quince paste.

But if you still feel your gift is missing something (or a lot), you can choose one of the five boxes that not only include our most iconic oils, but also products such as San Nicasio potato chips, Orgániko chocolate with EVOO, El Quijote quince paste, or our quince vinegar. With any of them, you can improvise a snack from start to finish with sweet and savory bites. The most complete of all? The Alma Gourmet Premium Box.

So take your time and get inspired by our online store, where you’re sure to find that special gift that will become an unforgettable surprise.

La entrada La guía definitiva para regalar el Día de la Madre se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

The Designation guarantees and recognizes the quality and origin of the oils produced in the geographical area it protects

Great news! The Almazaras de la Subbética family continues to grow with the launch of its first line of extra virgin olive oils certified by the Protected Designation of Origin Aceite de Lucena. After all, we are firm defenders of excellence, the land, and tradition!

Just take a look at our online store to find the first one, Almazaras de la Subbética PDO Lucena.

It is a great extra virgin olive oil from the Hojiblanca variety, historically present in the area. With a medium fruitiness and a very balanced profile, it is highly versatile and perfect for use across different temperature ranges. And the PDO Aceite de Lucena seal guarantees the quality and traceability of its area of origin.

Almazaras de la Subbética PDO Lucena stands out for its great aromatic elegance. On the palate it shows medium pungency, quite subtle, and medium bitterness that is at the same time very well balanced. It also adds hints of aromatic plants, vegetables, banana peel, and spices, with special prominence given to the characteristic aroma of mallow flower.

We have produced an EVOO that can be used across the full range of temperatures, whether for gourmet frying or raw use in professional kitchens for bread, pasta, pastries, and meals in general. In the same way, it enhances gourmet frying, sautéed bases, and is a magnificent choice for preparing dishes with fish, meat, and vegetables.

A Seal of Excellence

But do you know what it means for an EVOO to be protected by a Protected Designation of Origin (PDO)? Products with a Protected Designation of Origin (PDO) are those whose quality or characteristics are due to the geographical environment, with its natural and human factors, and whose production, processing, and preparation always take place in that delimited geographical area from which they take their name,” according to the Government of Spain.

Thus, the Protected Designation of Origin Aceite de Lucena guarantees and protects the production process, quality, and origin of the extra virgin olive oils from the geographical region it covers. This includes municipalities located south of the province of Córdoba: Aguilar de la Frontera, Benamejí, Encinas Reales, Iznájar, Lucena, Montilla, Monturque, Moriles, Puente Genil, and Rute.

The EVOOs protected by this Designation come from olives that have been harvested at the optimal moment of ripeness. The most common variety is Hojiblanca, also known as Lucentina. However, there is also room for other varieties, ranging from Picual to Arbequina, including Campanil.

Likewise, these oils have easily recognizable organoleptic attributes. They are characterized by peppery and bitter notes—though smooth, well balanced, and very pleasant on the palate.

On the nose, you can detect green notes reminiscent of freshly cut grass, apple, and ripe banana. Try it by tasting our latest release, available in several formats!

La entrada Almazaras de la Subbética Launches Its First EVOO Line Certified by the PDO Aceite de Lucena se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Almazaras de la Subbética has been honored with the highest distinction an extra virgin olive oil can receive in Spain, after taking two first-place awards at the Alimentos de España Awards 2025–2026, granted by the Ministry of Agriculture, Fisheries and Food.

The cooperative reaches this milestone in two standout categories:

First Prize – Sweet Green Fruity (Conventional Production)

First Prize – Organic EVOO

These awards consolidate Almazaras de la Subbética as a benchmark in the production of top-quality oils, highlighting its commitment to excellence in both traditional systems and organic production.

Considered the most important national distinction in the olive oil sector, this achievement reflects the joint effort of the entire chain: from those who work the land and harvest the olives, to those who enjoy and trust this product in their daily lives.

More than 7,800 families are part of this cooperative project, whose commitment to quality, innovation, and respect for the environment has positioned its oils among the most highly regarded internationally.

With these results, Almazaras de la Subbética reaffirms its leadership and continues to strengthen the prestige of Spanish extra virgin olive oil worldwide.

La entrada Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

EVOOs made from olives of the Arbequina, Hojiblanca and even Picual varieties are the best for confiting the potatoes and setting the tortilla

Juicy or well-set potato tortilla? With or without onion? These are the two questions that have historically hovered over the idea of the perfect Spanish tortilla. Most likely, there will never be a consensus.

There is also no certainty about the origin of this quintessentially Spanish dish. Some date its origin to 1817 and link its authorship to General Tomás de Zumalacárregui, the military man who devised it to feed his hungry army, suffering from scarce food supplies at the time.

But setting tastes and historical references aside, what you absolutely need to make a potato tortilla worthy of a Michelin star is a good extra virgin olive oil, like those from Almazaras de la Subbética. That said, choose a mild or medium-intensity, well-balanced EVOO so its flavor doesn’t overpower the potato, which should be Monalisa, Kennebeck, or Agria varieties.

And… a real chef’s trick! Don’t fry the potatoes—confit them in extra virgin olive oil. Unlike traditional frying, confiting means cooking them in EVOO at a low temperature—between 60º and 90º—without reaching a fry and without the oil bubbling. The result is a tender, silky potato that perfectly absorbs the EVOO’s organoleptic nuances.

So choose a great oil and get to work. You can start with Almazaras de la Subbética Gastronomy, known for its perfect balance of sweetness, bitterness, and pungency, making it suitable both for raw use and for hot preparations.

You can also enjoy one of our gems, Almazaras de la Subbética PDO Lucena, a great olive oil from the Hojiblanca variety, characteristic of the area, and highly versatile in the kitchen across different temperature ranges.

Likewise, Almazaras de la Subbética PDO Priego de Córdoba is a magnificent option both for raw use and for cooking. We make it from a balanced combination of Picuda, Picual, and Hojiblanca olives, making it an excellent ally for both gourmet frying and your everyday recipes.

Drop by our online store and find the perfect EVOO to make the potato tortilla of your life!

And if you still feel like showing off your chef skills, try a good homemade mayonnaise to accompany the tortilla and give it an extra touch of juiciness, or a light salmorejo to add freshness to the dish. Best of all? Besides being delicious, both preparations will let you add your favorite Almazaras de la Subbética oil.

La entrada With or Without Onion? The Real Secret to Tortilla Lies in the Oil se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

“Dando la Vara”: a project that brings together creativity, inclusion, and roots

At Almazaras de la Subbética we believe our commitment goes far beyond producing extra virgin olive oil. It also means supporting initiatives that help improve our environment and create opportunities for the people who are part of our community.

That’s why we continue joining forces with Albasur, an association we have been collaborating with since 2004 and that carries out essential work in Priego de Córdoba, promoting the social and labor inclusion of people with disabilities.

As a result of this joint work, “Dando la Vara” was born: a very special tote bag that reflects the spirit of collaboration, creativity, and commitment shared by both organizations.

A Bag Full of Meaning

The bag’s design is made up of very colorful olive leaves, an element that connects directly with our roots and with the olive-grove landscape that defines our land.

But what makes this project truly unique is that each leaf was designed by a different person, turning the bag into a collective work in which each participant has left their own creative mark. In this way, the final result represents the diversity, talent, and excitement of everyone who took part in the process.

The slogan “Dando la Vara” also adds a playful nod closely tied to the world of olive growing, evoking both work in the countryside and the energy and perseverance needed to move forward with projects that generate a positive impact.

A Commitment That Goes Beyond EVOO

For Almazaras de la Subbética, collaborating with Albasur is a way to reaffirm our commitment to society and to the land we belong to. More than two decades of working together, since 2004, support a relationship based on trust, inclusion, and mutual support.

Projects like “Dando la Vara” show that when creativity, inclusion, and commitment come together, the result is much more than a simple product: it’s a shared story that highlights people’s talent and strengthens the bonds with our community.

We will continue working together to promote new initiatives that, like this one, remind us that the true value of our sector is also found in the people who make it possible.

La entrada Almazaras de la Subbética and Albasur: Over 20 Years Working Together for Inclusion se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

From being anonymous labor, women have gone on to carry out essential tasks in agricultural modernization, mill management, and the promotion of EVOO

One of the major changes the olive oil sector has witnessed in recent years has been the recognition of women as a cornerstone of the rural economy.

Social and economic policies, the growing integration of women into the workforce, and an unprecedented leap in training and professional qualifications have led women to take on positions of responsibility. And Almazaras de la Subbética is a great example! Nuria Yáñez, Technical Director at Almazaras de la Subbética, is also Córdoba’s representative in the Association of Producers in Defense of Traditional Olive Groves.

In the production of the best extra virgin olive oils in the world—including ours—the knowledge and expertise of women play a key role. Their work is decisive not only in the grove, but also in agricultural planning, olive grove modernization, the operation and management of the mill, selling EVOO worldwide, and communication and promotion of liquid gold.

In the 21st century, women have stopped being invisible labor—almost a family support role—and have become agents of change in the extra virgin olive oil sector.

The result, at Almazaras de la Subbética, is a cooperative of men and women united by a love for the identity of a people, the land, and the magnificent extra virgin olive oil that springs from the fertile soils of the Subbética in Córdoba. This has given rise to unique EVOOs whose excellence has been awarded numerous times worldwide, making our online store the best tribute to work well done and to a perfect balance between tradition and innovation.

Olive Oil with a Woman’s Name

Another of the most relevant institutional advances in recent times is the concept of shared ownership of agricultural holdings, regulated by Law 35/2011 and managed by the Ministry of Agriculture, Fisheries and Food (MAPA). What does this status mean in practice? “It is a legal framework for agricultural holdings that couples who share the work and management of the farm can adopt. This framework allows the administration, representation, and responsibility of the holding to be shared by both owners, fostering equality between them,” as the Ministry states.

Added to this is the fact that in the Andalusian olive oil sector the cooperative model is common, enabling role diversification. Women no longer only take care of the olive harvest, as they once did, but also hold technical, management, and decision-making positions, previously almost exclusively reserved for men.

Likewise, we cannot forget the presence of women in haute cuisine, where extra virgin olive oil is one of the undisputed protagonists of today’s gastronomic scene—and women act as outstanding ambassadors for it.

From the olive tree to the table, women are now more present than ever throughout the entire process of obtaining, producing, marketing, communicating, and consuming EVOO.

La entrada Women in the Olive Grove: From an Invisible Past to the Present as a Driving Force in the Sector se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Today we celebrate what we are: the land that produces the best olive oil in the world for the ninth consecutive year.

Just saying the words ‘February 28’ brings to the memory of any Andalusian the sweet flutes of childhood singing the Andalucía anthem in every school. First of all… Happy Andalucía Day! To all Andalusians, both those who are outside their land and those who have the great privilege of living in it every day.

A particularly significant date for our Almazaras de la Subbética, since our soul, our roots, and our most treasured gem are located in Carcabuey, Córdoba, in the heart of the Sierras Subbéticas Natural Park. Today we celebrate what we are, our land, our customs, and of course, our gastronomy.

And we do so by focusing on that symbol of our land that goes beyond being just a tree. We’re talking about the olive tree, the true protagonist of our history, our gastronomic wealth, and our economy. And of course! Our extra virgin olive oil, that liquid gold that never misses from our tables!

The Olive Tree: Witness and Protagonist of Our History

How imposing, how beautiful. You think you admire it, but it’s the olive tree that has been watching us and accompanying us for centuries. This tree, which grows in land as warm as ours, has witnessed many stories, many generations, and has provided food, but above all, identity. The Phoenicians, Romans, and Arabs already adored it and cultivated it, making it a key piece of Mediterranean culture.

Olive groves cover thousands of hectares in Andalusia, and it’s impossible not to see them when walking through our fields. They are like a part of the landscape, like the soul of our land.

Andalusia, World Leader in Olive Oil Production

If there’s one thing that makes us proud of our land, it’s undoubtedly extra virgin olive oil. This treasure that comes from the olives of our olive groves is much more than an ingredient: it’s a tradition, an art, it’s our identity.

It’s no coincidence that Andalusia is the world’s largest producer of olive oil. More than half of the world’s production comes from our fields. It proudly carries the name of its motherland to every corner of the world.

And if Andalusia leads the world, Almazaras de la Subbética plays a key role in this leadership. Recently, the Spanish Confederation of Social Economy Business placed us in the second position of the most relevant cooperatives in our country in its report ‘The Most Relevant Companies in Social Economy‘. In fact, 8 of the top 100 positions are held by cooperatives linked to olive growing.

A Historic Year: 117 Awards and Global Recognition

The year 2025 has been extraordinary for Almazaras de la Subbética. We have participated in 25 international competitions and have won 117 awards worldwide! Our work, dedication, and commitment to excellence have been recognized in the most prestigious global rankings:

EVOO World Ranking 2025 – Best EVOO in the World

According to the EVOO World Ranking, our most iconic oil, Rincón de la Subbética, has been crowned the Best EVOO in the World in 2025. And this is the ninth consecutive year that our oils have achieved the coveted first place.

But it’s not the only one of our oils in the Top 10 worldwide:

• Rincón de la Subbética: 1st place – Best EVOO in the World
• Almaoliva Bio: 5th place
• Almaoliva Arbequino: 6th place
• Parqueoliva Serie Oro: 7th place

Evooleum Top 100 Guide

The Evooleum Guide is considered “the Bible of EVOO” by experts and olive oil enthusiasts. It lists the 100 Best EVOOs in the World, selected by the most exclusive group of tasters worldwide. In its latest edition, two of our oils have made it into the Top 10:

• Parqueoliva Serie Oro: 9th place
• Rincón de la Subbética: 10th place

World’s Best Olive Oils 2024/2025 – Triple recognition

The ranking World’s Best Olive Oils (WBOO) has given us unprecedented recognition:

• Rincón de la Subbética: Best EVOO in the World with 420 points (well ahead of the second-place with 320 points)
• Rincón de la Subbética: Best Organic EVOO in the World
• Almazaras de la Subbética: Best Organic Mill in the World
• Almazaras de la Subbética: Top 5 Best Mills in the World

These recognitions solidify our oils as the most awarded in the history of Spain and reaffirm our global leadership in the production of top-quality extra virgin olive oil.

The Economic Impact of Liquid Gold

A liquid gold that is essential for gastronomy, but also has a direct impact on our economy. With more than 1.5 million tons of oil produced every year, the olive tree is one of the foundations of our agriculture and a source of employment that provides work for thousands of Andalusian families. And, if that weren’t enough, it is a vital pillar of the famous Mediterranean diet, recognized worldwide for its health benefits. The Olive Tree and Andalusian Gastronomy

Yes, Andalusians are known for many good things, but if there’s one thing we love, and that those from outside love too, it’s our exquisite food. And, as it couldn’t be otherwise, on a day like today we must also give a nod to our gastronomy and, with that, to an EVOO as exquisite as the one from our Almazaras de la Subbética.

The Molinero Breakfast: Andalusian Tradition

Have you heard of the ‘desayuno molinero’? Especially fitting for this holiday and already a typical tradition in many of our towns. Why? Because this breakfast celebrates the rich agricultural heritage of the region, especially the cultivation of the olive tree and the production of olive oil. And ‘molinero’ precisely refers to the olive mill.

It consists of a large, rustic or country-style bread, generously dipped in extra virgin olive oil, typically topped with a pinch of salt. Sometimes, a bit of crushed tomato, serrano ham, or even garlic is added to give it a fuller flavor. Or, in other words, a delicious way to honor olive oil, the liquid gold of Andalusia, and enjoy a simple yet delicious recipe that is very representative of Andalusian culture.

More Andalusian Recipes with EVOO

But you know that there are many recipes you can try to join the celebration. And with a magical touch provided by our EVOO! Typical dishes such as:

• Gazpacho
• Shrimp fritters
• Salmorejo
• Fried fish

All cooked with extra virgin olive oil that makes us feel at home.

This February 28, 2026, we proudly celebrate our land, our culture, and our oil. The same oil that has conquered first place worldwide for nine consecutive years. The one that comes from our century-old olive groves, from the hands of our farmers, from the heart of the Subbéticas Mountains.

Because there’s no better way to honor Andalusia than by sharing the best we have: our liquid gold, recognized on all five continents as the best in the world. An oil that is history, tradition, passion, and excellence in every drop.

Today, let’s toast to our olive groves, to the tireless work of our farmers, to the land that gave us birth, and to everything that this ancient tree represents for us.

Happy Andalucía Day!

La entrada ¡Feliz Día de Andalucía! El olivo y el AOVE, el alma de nuestra tierra y nuestra cultura se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

During the coldest months of the year, pruning, planning, and field preparation tasks are carried out so everything is ready for the next season

Work in the olive grove never stops. Not even in winter. During the coldest months of the year, the olive harvest continues in our fields. And when it ends, different kinds of work begin, aimed at keeping the olive grove in optimal condition to face the next harvest and ensuring that the EVOOs from Almazaras de la Subbética maintain the level of excellence that has earned them numerous awards both within and beyond our borders.

Our farmers, more than 7,800 families, carry out quiet, relentless work to produce the best oil that springs from the Subbética.

While the cold settles over the countryside, with frosty dawns, it is their expert hands that take on the pruning work to balance the olive tree, make it easier for light and air to enter the grove, regulate production, and keep it healthy.

Knowledge, born of experience and gained in the field, is passed down from generation to generation. Thousands of stories of work and effort that take shape in a cooperative model committed to a present and a future rooted in tradition, heritage, and the identity of a land.

Winter in our olive groves is also a time for strategic planning decisions weed control, nutritional inputs, or reviewing the ground cover. All of it in the service of ensuring ecological and economic sustainability in the production of the best olive oils in the world. Ours.

While the Countryside Sleeps

Behind every bottle of EVOO there is a team of people who never rest. Committed to the land and to working together as a guarantee of quality.

At the same time, our facilities are made ready. Warehouses are checked, machinery, milling procedures… Everything necessary so that, when harvest season arrives, everything runs perfectly and, one more year, we are able to produce true gems that will reward the wait of the most demanding palates.

We study the data from the season that is ending. Water resources are allocated and planned. So are energy resources and those intended for fertilization. Without forgetting a thorough review of the soils to assess their condition.

Meanwhile, the countryside must be allowed to rest, to recover, until flowering bursts in spring. And the olive grove cycle begins again.

But until then, you can continue enjoying the EVOOs from our latest harvest in our online store.

La entrada Invisible: Winter Work in the Olive Grove se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Gourmet products and gastronomic experiences are increasingly popular options for surprising someone on Valentine’s Day

You’re probably already thinking about how to surprise your soulmate on Valentine’s Day. And if you don’t feel like turning to the typical gifts for the Day of Love, don’t worry—we’ve got ideas beyond the classic presents to truly impress.

There’s life beyond heart-shaped mugs, teddy bears, bouquets of flowers or the usual piece of jewelry and/or perfume. What’s the key? Choosing a gift that makes your partner feel unique, that carries your personal touch, or that takes them back to moments or anecdotes from your love story—lived or yet to come.

More and more people are embracing tourism and gastronomic experiences. Sometimes a combination of both. There’s always a getaway waiting to happen that you can personalize down to the smallest detail. A perfect opportunity not only to discover a destination, but to taste wines or local olive oils after visiting vineyards, wineries or olive mills that hold charm, soulful stories and centuries of know-how.

Another highly recommended activity for couples is tastings. How about enjoying one featuring the most emblematic EVOOs from Almazaras de la Subbética? It’s as simple as visiting our online store and choosing some of our gift packs. You can opt for those containing only extra virgin olive oil or for options that also include gourmet products, ranging from cheese, quince paste or the finest organic chocolate to premium potato chips.

The best part? On our website you can view the tasting notes for each of our EVOOs and the foods they pair best with, so the ‘match’ is perfect.

And if you decide to take a route through the Subbética to celebrate Valentine’s Day, make sure to visit Carcabuey, the beautiful town in Córdoba where the best extra virgin olive oils in the world are produced and where our physical store is located.

Get your favorite olive oil to put into practice the knowledge and tips you gain in couples’ cooking classes, one of the most successful gifts of the moment. Or for an unforgettable picnic in a dreamy landscape with a basket, delicious snacks and a blanket just for two.

You can also include it in a handmade personal recipe book or as part of a themed dinner at home inspired by a country you both love. Truly, there are many options beyond the classic tasting menu at a restaurant that can be just as special and unforgettable.

So think about what best matches your style, let your imagination run free, engage all five senses and prepare a dreamy Valentine’s Day. Happy Valentine’s Day, Alma Lovers!

La entrada Original gifts to shine on Valentine’s Day (beyond the usual ones) se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.