Almazaras de la Subbética has been honored with the highest distinction an extra virgin olive oil can receive in Spain, after taking two first-place awards at the Alimentos de España Awards 2025–2026, granted by the Ministry of Agriculture, Fisheries and Food.

The cooperative reaches this milestone in two standout categories:

First Prize – Sweet Green Fruity (Conventional Production)

First Prize – Organic EVOO

These awards consolidate Almazaras de la Subbética as a benchmark in the production of top-quality oils, highlighting its commitment to excellence in both traditional systems and organic production.

Considered the most important national distinction in the olive oil sector, this achievement reflects the joint effort of the entire chain: from those who work the land and harvest the olives, to those who enjoy and trust this product in their daily lives.

More than 7,800 families are part of this cooperative project, whose commitment to quality, innovation, and respect for the environment has positioned its oils among the most highly regarded internationally.

With these results, Almazaras de la Subbética reaffirms its leadership and continues to strengthen the prestige of Spanish extra virgin olive oil worldwide.

La entrada Almazaras de la Subbética Earns Double Recognition as Spain’s Best EVOO at the Alimentos de España Awards se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Today we celebrate what we are: the land that produces the best olive oil in the world for the ninth consecutive year.

Just saying the words ‘February 28’ brings to the memory of any Andalusian the sweet flutes of childhood singing the Andalucía anthem in every school. First of all… Happy Andalucía Day! To all Andalusians, both those who are outside their land and those who have the great privilege of living in it every day.

A particularly significant date for our Almazaras de la Subbética, since our soul, our roots, and our most treasured gem are located in Carcabuey, Córdoba, in the heart of the Sierras Subbéticas Natural Park. Today we celebrate what we are, our land, our customs, and of course, our gastronomy.

And we do so by focusing on that symbol of our land that goes beyond being just a tree. We’re talking about the olive tree, the true protagonist of our history, our gastronomic wealth, and our economy. And of course! Our extra virgin olive oil, that liquid gold that never misses from our tables!

The Olive Tree: Witness and Protagonist of Our History

How imposing, how beautiful. You think you admire it, but it’s the olive tree that has been watching us and accompanying us for centuries. This tree, which grows in land as warm as ours, has witnessed many stories, many generations, and has provided food, but above all, identity. The Phoenicians, Romans, and Arabs already adored it and cultivated it, making it a key piece of Mediterranean culture.

Olive groves cover thousands of hectares in Andalusia, and it’s impossible not to see them when walking through our fields. They are like a part of the landscape, like the soul of our land.

Andalusia, World Leader in Olive Oil Production

If there’s one thing that makes us proud of our land, it’s undoubtedly extra virgin olive oil. This treasure that comes from the olives of our olive groves is much more than an ingredient: it’s a tradition, an art, it’s our identity.

It’s no coincidence that Andalusia is the world’s largest producer of olive oil. More than half of the world’s production comes from our fields. It proudly carries the name of its motherland to every corner of the world.

And if Andalusia leads the world, Almazaras de la Subbética plays a key role in this leadership. Recently, the Spanish Confederation of Social Economy Business placed us in the second position of the most relevant cooperatives in our country in its report ‘The Most Relevant Companies in Social Economy‘. In fact, 8 of the top 100 positions are held by cooperatives linked to olive growing.

A Historic Year: 117 Awards and Global Recognition

The year 2025 has been extraordinary for Almazaras de la Subbética. We have participated in 25 international competitions and have won 117 awards worldwide! Our work, dedication, and commitment to excellence have been recognized in the most prestigious global rankings:

EVOO World Ranking 2025 – Best EVOO in the World

According to the EVOO World Ranking, our most iconic oil, Rincón de la Subbética, has been crowned the Best EVOO in the World in 2025. And this is the ninth consecutive year that our oils have achieved the coveted first place.

But it’s not the only one of our oils in the Top 10 worldwide:

• Rincón de la Subbética: 1st place – Best EVOO in the World
• Almaoliva Bio: 5th place
• Almaoliva Arbequino: 6th place
• Parqueoliva Serie Oro: 7th place

Evooleum Top 100 Guide

The Evooleum Guide is considered “the Bible of EVOO” by experts and olive oil enthusiasts. It lists the 100 Best EVOOs in the World, selected by the most exclusive group of tasters worldwide. In its latest edition, two of our oils have made it into the Top 10:

• Parqueoliva Serie Oro: 9th place
• Rincón de la Subbética: 10th place

World’s Best Olive Oils 2024/2025 – Triple recognition

The ranking World’s Best Olive Oils (WBOO) has given us unprecedented recognition:

• Rincón de la Subbética: Best EVOO in the World with 420 points (well ahead of the second-place with 320 points)
• Rincón de la Subbética: Best Organic EVOO in the World
• Almazaras de la Subbética: Best Organic Mill in the World
• Almazaras de la Subbética: Top 5 Best Mills in the World

These recognitions solidify our oils as the most awarded in the history of Spain and reaffirm our global leadership in the production of top-quality extra virgin olive oil.

The Economic Impact of Liquid Gold

A liquid gold that is essential for gastronomy, but also has a direct impact on our economy. With more than 1.5 million tons of oil produced every year, the olive tree is one of the foundations of our agriculture and a source of employment that provides work for thousands of Andalusian families. And, if that weren’t enough, it is a vital pillar of the famous Mediterranean diet, recognized worldwide for its health benefits. The Olive Tree and Andalusian Gastronomy

Yes, Andalusians are known for many good things, but if there’s one thing we love, and that those from outside love too, it’s our exquisite food. And, as it couldn’t be otherwise, on a day like today we must also give a nod to our gastronomy and, with that, to an EVOO as exquisite as the one from our Almazaras de la Subbética.

The Molinero Breakfast: Andalusian Tradition

Have you heard of the ‘desayuno molinero’? Especially fitting for this holiday and already a typical tradition in many of our towns. Why? Because this breakfast celebrates the rich agricultural heritage of the region, especially the cultivation of the olive tree and the production of olive oil. And ‘molinero’ precisely refers to the olive mill.

It consists of a large, rustic or country-style bread, generously dipped in extra virgin olive oil, typically topped with a pinch of salt. Sometimes, a bit of crushed tomato, serrano ham, or even garlic is added to give it a fuller flavor. Or, in other words, a delicious way to honor olive oil, the liquid gold of Andalusia, and enjoy a simple yet delicious recipe that is very representative of Andalusian culture.

More Andalusian Recipes with EVOO

But you know that there are many recipes you can try to join the celebration. And with a magical touch provided by our EVOO! Typical dishes such as:

• Gazpacho
• Shrimp fritters
• Salmorejo
• Fried fish

All cooked with extra virgin olive oil that makes us feel at home.

This February 28, 2026, we proudly celebrate our land, our culture, and our oil. The same oil that has conquered first place worldwide for nine consecutive years. The one that comes from our century-old olive groves, from the hands of our farmers, from the heart of the Subbéticas Mountains.

Because there’s no better way to honor Andalusia than by sharing the best we have: our liquid gold, recognized on all five continents as the best in the world. An oil that is history, tradition, passion, and excellence in every drop.

Today, let’s toast to our olive groves, to the tireless work of our farmers, to the land that gave us birth, and to everything that this ancient tree represents for us.

Happy Andalucía Day!

La entrada ¡Feliz Día de Andalucía! El olivo y el AOVE, el alma de nuestra tierra y nuestra cultura se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Rincón de la Subbética, by Almazaras de la Subbética, leads the ranking of the most awarded extra virgin olive oils of 2025

The year that has just ended has set the bar very high for Spanish EVOO in general, and for EVOO from Córdoba in particular. Almazaras de la Subbética has taken part in 25 competitions and we have achieved 117 awards worldwide!

According to EVOO World Ranking, one of our most iconic oils, Rincón de la Subbética, tops the 2025 EVOO of the Year ranking as the Best EVOO in the World. But did you know that this is the ninth consecutive year in which, thanks to several of our oils, we have achieved this highly coveted first place?

Second place goes to the Priego-based Knolive Epicure. Meanwhile, third and fourth place are held by the Seville-based Goya Único Premium and Goya Organics Premium.

The good news continued for the great Almazaras de la Subbética family with the success of Almaoliva Bio, Almaoliva Arbequino and Parqueoliva Serie Oro, ranking fifth, sixth and seventh respectively, followed by the Greek Terra de Creta Gran Cru.

The Manchegan Palacio de los Olivos Picual can boast ninth place. And it is the Portuguese Gallo Bio that closes the Top Ten of 2025.

The EVOO Bible

Another key reference for EVOO experts and lovers of liquid gold is the Evooleum Guide, which features the 100 Best EVOOs in the World, selected in the competition of the same name. Evooleum is the international contest that “annually selects the 100 best EVOOs in the world. It is a unique competition and the most rigorous in terms of quality and promotion of olive juice,” according to the organization. In fact, “the most exclusive and prestigious group of expert tasters worldwide is responsible for evaluating the organoleptic quality of the samples presented, from which each season emerges the exclusive TOP 100 of the best extra virgin olive oils in the world, as well as the best in their different categories, varieties, and countries.”

Reaching the very top of the podium in the latest edition is the Italian EVOO Monini Monocultivar Coratina.

Second place goes to South Africa’s De Rustica Estate Collection Coratina; ahead of Valdenvero Hojiblanco, from Ciudad Real.

The next two positions go to Italian oils. From Bari comes Gran Pregio Bio Coratina and, from the Lazio region, shining in its own right, Quattrociocchi Olivastro.

The Italian Di Molfetta Frantoiani (7th) has also been recognized, followed closely by the Jaén-based Señorío de Camarasa (8th).

Córdoba was represented by Knolive Epicure (6th), from Priego de Córdoba, and by two of our jewels, Parqueoliva Serie Oro (9th) and Rincón de la Subbética (10th). The former is a perfectly balanced blend of Picuda and Hojiblanca. It is perfect for raw use on toast, bread with olive oil, salads, carpaccios, pasta, meats, oily fish, and gourmet dishes.

Rincón de la Subbética, meanwhile, is a monovarietal Hojiblanca EVOO and can boast being the most awarded organic olive oil in the world. The best way to pair it? It is ideal for toast, gourmet dishes, mixed salads, tomato salads, as well as meats or oily fish.

And if you also prefer to consume organic EVOO, this one is for you. Not surprisingly, in 2025 it was once again named Best Organic Olive Oil in the World in the WBOO ranking (World’s Best Olive Oils) for the ninth consecutive year. In addition, Almazaras de la Subbética has been named Best Organic Olive Mill in the World 2025 in this ranking.

So, have you already tried any of our most awarded oils? Then head over to our online store, choose your favorite and treat yourself to the best reward for your palate and your health.

La entrada These Are Some of the Best EVOOs in the World – So Take Note! se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

Francisco Serrano, referente del olivar, y Parqueoliva Serie Oro, un AOVE de excelencia, reciben un merecido reconocimiento en la XXVIII edición de los Premios DOP Priego de Córdoba.

Galardones a la tradición y a la excelencia de Almazaras de la Subbética en los Premios DOP Priego de Córdoba. El pasado viernes 4 de abril vivimos una jornada muy especial para Almazaras de la Subbética. En el marco de la XXVIII edición de los Premios de la Denominación de Origen Protegida Priego de Córdoba, tuvimos el honor de ver cómo el trabajo, el compromiso y la pasión de nuestra gran familia recibían un reconocimiento doble: por un lado, nuestro presidente, Francisco Serrano Osuna, fue distinguido con el Premio Picudo 2024, y por otro, Parqueoliva Serie Oro se alzó con la medalla de bronce como uno de los mejores aceites de oliva virgen extra de esta campaña.

Unos reconocimientos que tienen un valor muy especial para nosotros. Por un lado, y yendo más allá del premio a la calidad y excelencia de una de nuestras joyas, nos han otorgado un galardón que nos toca en la dimensión emocional, puesto que Francisco Serrano Osuna ha dedicado toda una vida al impulso del sector oleícola, siendo presidente del Consejo Regulador de la DOP Priego de Córdoba durante 27 años. Su incansable labor ha contribuido a posicionar nuestra denominación como referente mundial. Este premio es, sin duda, un merecido homenaje a su legado.

En cuanto a nuestro oro líquido enfrascado, Parqueoliva Serie Oro, ha vuelto a demostrar por qué es uno de nuestros grandes estandartes de Almazaras de la Subbética. Un aceite que nace de nuestros olivos centenarios, cuidado con mimo desde la recolección hasta el envasado, y que ha sido valorado por su frutado intenso, elegancia en boca y matices verdes y especiados que conquistan los sentidos.

¿Por qué es tan importante pertenecer a la DOP Priego de Córdoba?

Formar parte de la Denominación de Origen Protegida Priego de Córdoba significa trabajar bajo unos estándares exigentes que garantizan el origen, la trazabilidad y la calidad en cada gota de aceite. Esta distinción es mucho más que una etiqueta: es un compromiso con el territorio, con el consumidor y con una tradición que hunde sus raíces en siglos de historia.

El Consejo Regulador vela porque cada aceite que lleve su sello cumpla estrictamente con los requisitos establecidos. Desde la recolección hasta el envasado, todo el proceso se lleva a cabo bajo estrictos controles que aseguran que el producto final conserve la esencia del entorno donde nace: un enclave privilegiado, como lo es el Parque Natural de las Sierras Subbéticas, declarado Geoparque por la UNESCO.

Una tierra con alma

La comarca de la DOP abarca los municipios de Almedinilla, Carcabuey, Fuente Tójar y Priego de Córdoba, una zona caracterizada por su orografía montañosa, su altitud y un microclima con importantes contrastes térmicos. Todo ello, sumado al saber hacer de generaciones de agricultores que miman los olivares de sol a sol, da lugar a unos aceites irrepetibles.

Las variedades cultivadas bajo esta denominación son Picuda, nuestra variedad autóctona, Hojiblanca, con su particular envés plateado, y Picual, la más cultivada a nivel mundial. De ellas nacen tanto aceites monovarietales como coupages, las cuales ofrecen un abanico de sabores y aromas capaces de hacer de cualquier receta una auténtica delicatessen hasta para los paladares más exigentes.

Detrás de cada botella certificada hay, además, miles de historias. Y es que más de 6.000 familias viven del cultivo del olivar en nuestra comarca. Familias que, generación tras generación, han cuidado de esta tierra con esfuerzo, dedicación y respeto por lo tradicional. Muchos de nuestros olivares, por su antigüedad y su disposición en laderas de difícil acceso, siguen requiriendo labores manuales, una práctica que, lejos de ser un obstáculo, refuerza el vínculo entre el productor y su producto.

La denominación más premiada del mundo

La DOP Priego de Córdoba es, por lo tanto, un símbolo de calidad, además de ser la denominación de origen más galardonada a nivel internacional, contando con más de 2.500 premios en su palmarés, que lucen orgullosos avalando su prestigio. Y formar parte de este grupo selecto es, para nosotros, un impulso constante para seguir mejorando, innovando y, sobre todo, honrando nuestras raíces.

Desde Almazaras de la Subbética queremos agradecer a todos los que hacen posible estos logros: a nuestros trabajadores, agricultores, técnicos, y, por supuesto, a quienes cada día eligen nuestros aceites para llevar a su mesa lo mejor de nuestra tierra. Porque en cada gota de nuestros aceites late el verdadero corazón de la Subbética.

La entrada Galardones a la tradición y a la excelencia de Almazaras de la Subbética en los Premios DOP Priego de Córdoba se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

What certifications bring us as producers.

For us, producers of EVOO—with our carefully crafted oil, the best flavour and impeccable quality—a certification such as ‘Designation of Origin’ or ‘Organic Certification’ not only supports our good work, it also puts us on the global map. Consumers, who are increasingly well informed, seek authentic and sustainable products, and certification gives them the confidence that they are making a responsible, quality choice.

In the international market, these distinctions open doors to new horizons beyond our borders and allow us to compete on equal terms with other globally recognised brands. In addition, certifications are also an excellent mechanism to help us stand out from competitors who do not meet the same standards, which translates into added value for our exquisite oils.

What certifications bring you as a consumer.

For the consumer, reading these certifications on the bottle of their extra virgin olive oil ensures that the product has undergone rigorous quality controls that verify its origin, production process and organoleptic characteristics such as flavour, aroma and acidity.

When an olive oil carries certification, the consumer can trust that they are purchasing a product that meets the highest standards; that the oil comes from a specific region with controlled, environmentally respectful production; that the product adheres to values of transparency and traceability; and much more.

Moreover, these certifications protect consumers against fraud or low-quality products. In global markets, where the range of olive oils is broad and diverse, certifications make it easier to identify genuinely superior-quality products. In this way, the consumer not only chooses an olive oil they know is authentic, but also supports responsible, sustainable agricultural practices.

The quality seals of Almazaras de la Subbética.

So which certifications back us and endorse us as the best EVOO in the world? Let us explain!

1. 1. BRC Certification: The British Retail Consortium. This is a production system standard developed by major British retail chains (such as Tesco, Asda, Sainsbury’s and Waitrose) in 1992 and is now one of the global safety standards. It proposes food safety protocols with two aims: on the one hand, to ensure supplier compliance and, on the other, to provide retailers with a tool to guarantee the safety of the products they sell.
   2. IFS Certification: The International Featured Standard is a private technical protocol and a globally recognised safety standard. It is currently the most demanding certification in terms of food safety, together with BRC. It was created due to the need for a common safety standard for all food industries worldwide, offering greater ease of comparison and transparency throughout the entire supply chain, as well as helping manufacturers and distributors reduce costs and time.
   3. OU Certification: The Orthodox Union Kosher, USA, the largest certification agency in the world. A product with this certification ensures that it has been made with Kosher ingredients and processed on equipment dedicated exclusively to Kosher foods. Kosher foods are prepared in accordance with Jewish dietary laws and are permissible for consumption as they meet the requirements of the Hebrew Bible’s diet. Displaying this symbol on our bottling immediately and universally enhances us, increasing our commercial potential.
   4. CAAE Certification: This is the certificate granted by this international body with a global approach for a more organic world. Certified organic products are those that have been verified by CAAE, meaning they contain no synthetic chemicals and guaranteeing that all requirements and rules relating to organic production, labelling and control are met, with processing that is respectful of the environment.
   5. JAS Certification: This is the Japanese organic agricultural production certificate, created by Japan’s Ministry of Agriculture, Forestry and Fisheries. It is required for clients who wish to export their organic production to Japan, even if they hold certificates from other countries.
   6. BIOSUISSE Certification: This certificate is issued by a prestigious private organisation that brings together organic farmers in Switzerland. Its seal guarantees that we have carried out farming free from synthetic chemical products and genetically modified organisms, promoting practices that foster biodiversity and environmental sustainability. It is a certification that also has a significant social component, as it requires a decent income for farmers, values the retention of population in rural areas, and promotes the maintenance of the surrounding biodiversity.
   7. QV EXTRA Certification: This label on a bottle guarantees to the end consumer that they are obtaining the highest quality level of extra virgin olive oil, premium EVOOs.
   8. Designations of Origin: In our case, we proudly display D.O. Priego, D.O. Lucena and D.O. Baena. Protected Designation of Origin products are those whose quality or characteristics are due to the geographical environment with its natural and human factors, and whose production, processing and preparation always take place within that defined geographical area from which they take their name. Thus, consumers place us on the global map, granting us our authenticity.
   9. ISO22005 Certification: This standard establishes traceability systems in food supply chains, meaning its seal symbolises that it facilitates the identification of origin and the tracking of products throughout production and distribution, helping to guarantee the safety of goods.

In short, when you purchase a bottle of extra virgin olive oil from Almazaras de la Subbética, you will be buying quality in capital letters. Obtaining a quality certification is proof of our effort and dedication—seals that position us as a trusted benchmark in the competitive world of extra virgin olive oil.

La entrada Almazaras de la Subbética certifications: a symbol of commitment, quality, transparency and dedication se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.

We have already introduced it to you , and you have seen us take it to every corner of the planet where we set up an Almazaras de la Subbética stand, winning the admiration of everyone who has come to try a sip of this delicacy. It is an exclusive EVOO, obtained from a selection of our best oils, for its aroma, unique flavour, and its perfect integration with coffee and tea .

Ricardo Vélez, also prestigiously recognised as the ‘Cocoa Chef’, was responsible for directing and supervising our innovative product, setting the guidelines that will lead you to immerse yourself in an original barista gastronomic experience. A ‘Set Barista Experience’ that offers you all the necessary tools to prepare your own ‘Oleo Latte’ by emulsifying our EVOO with milk or a plant-based drink, and then with coffee or tea. A festival for your five senses! An emulsifier, a measuring spoon, and the bottle with the special extra virgin olive oil for emulsifying… And now we want to go a step further and give you ideas on different ways to enjoy it. Take note!

Suggestions to delight your five senses

And since at Almazaras de la Subbética we can’t stop creating and seeking your delight, today we want to give you the steps to follow to discover the versatility of Oleo Latte.

1.- The classic ‘Oleo Latte’. Put a spoonful of Oleo Latte EVOO in a jug. Add 100ml of milk or a plant-based drink, either hot or cold. Emulsify the contents for about 30/40 seconds, or until you get a creamy texture. Then pour the emulsified milk with Oleo Latte into a cup of coffee or tea. A unique gourmet experience awaits you!

2. ‘Cappuccino Oleo Latte’. Less coffee than the previous combination, aiming to get more foam in our mixture. Again, we pour 100ml of milk or a plant-based drink into a container. Next, we add a spoonful of Oleo Latte. We continue by emulsifying the mixture for approximately 30 seconds, until the desired texture is obtained. We pour the contents into a cup with our coffee and… voilà!

3. ‘Chai Oleo Latte’. Chai… and we are transported to India with that fusion of tea and aromatic spices. Today, we add the EVOO experience. We then mix the three products: the milk or plant-based drink, the Chai itself, and the spoonful of our Oleo Latte. We proceed to emulsify it, ideally at a temperature between 60 and 65 degrees, until we get the desired creaminess and texture, enhancing all the aromas. We serve it in a container, preferably glass, sprinkle it with a little cocoa powder, and it’s ready to drink!

4. ‘Oleo Latte Infusion’. Do you prefer an infusion or tea, instead of coffee? Perfect too! Mix your milk or plant-based drink with a spoonful of our Oleo Latte EVOO, and emulsify following the steps above. Afterwards, pour the contents into your cup with the infusion or tea.

5. ‘Oleo Latte Frappé’. A spoonful of Oleo Latte in a glass, to which we will add the milk or plant-based drink and mix it with our emulsifier. Once the desired texture is obtained, we add the coffee and a large ice cube. Super appealing in summer! The Oleo Latte Frappé can also be prepared with instant coffee, the EVOO, milk or water, and ice; we blend it for approximately 40/50 seconds and it’s ready!!

As you can see, this is an extraordinary, novel and healthy product, but one that maintains the essence of the EVOOs from Almazaras de la Subbética and the values that guide us, promoting the tasting and enjoyment of our ancestral heritage.

Our Oleo Latte is an oil that evokes vegetable gardens brimming with produce, fruit trees with their green fruit, and the smell of freshly cut grass under the shade of a walnut tree. Nuances of apple, tomato plant, aromatic herbs, artichoke, green almond freshly picked from the tree… When tasted, our oil leaves a very pleasant spicy sensation that permeates the entire mouth, as if you were eating peppercorns. Floral, balanced, elegant, and with a lot of personality. In other words, pure poetry for your five senses.

Get your ‘Set Barista Experience’! And let us guide you. Do you have ideas on how to enjoy your Oleo Latte? Tell us about them!

La entrada How can you enjoy your Oleo Latte? Here are some delicious combination ideas! se publicó primero en Almazaras de la Subbética | Tienda Online de AOVE Premiado.